The second White Hart Tap curry night is on this Easter Monday.

This weeks curry is Thai Red Curry served with Rice.

A Chicken and Vegetable version will be available.

An optional side dish of Thai Vegetable Spring Rolls will also be available.

Curry’s are served between 6.30pm and 9pm

This weeks Sunday Roasts are:

Roast Beef with Yorkshire Pudding and Horseradish

Roast Lamb Shank with Rosemary

Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding

All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy

An alternative menu is also available

Book early to avoid disappointment. Call us on 01727 860974

This week’s food specials are:

Light Bites

Homemade Pea & Mint Soup

Chicken & Chorizo Salad

Main Meals

Harissa Spiced Lamb Gigot Steak with Roasted Vegetable Cous Cous

Pork, Leek & English Mustard Sausages with Colcannon Mash & Onion Gravy

Baked Scottish Salmon Fillet & Parsley Sauce with New Potatoes and Green Beans

Homemade Beef Burger served in Toasted Ciabatta Bun with Chips and Salad

Roasted Vegetable Cous Cous Salad with Marinated Feta Cheese

This weeks Sunday Roasts are:

Roast Beef with Yorkshire Pudding and Horseradish

Roast Chicken with Chipolta and Stuffing

Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding

All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy

An alternative menu is also available

Book early to avoid disappointment. Call us on 01727 860974

Just a quick reminder that curry night is coming to the White Hart Tap from Monday 29th March.

The first week’s curry will be Chicken Balti served with rice and naan bread, all for £6.75.

Food will be served 6.30pm to 9pm. Book now on 01727 860974.

French night this Thursday, 25th March, is now sold out.

Our next International night will be Belgian. Menu and date will be announced shortly.

This weeks food specials are:

Light Bites

Homemade Mushroom Soup

Roast Beef and Horseradish Sandwich

5 Spice Duck Wrap with Hoisin Sauce, Spring Onion and Cucumber

Main Meals

6oz Rib Eye Steak served with Portabello Mushroom, Chips and Salad

80z Gammon Steak served with Fried Egg, Chips and Garden Peas

Minted Lamb Burger topped with Mozzarella Cheese and served with Chips and Salad

Greek Salad