This weeks curry is Chicken Bhuna served with Rice and Naan Bread.
A Vegetable version will be available.
An optional side dish of Homemade Onion Bhajis served with Raita will also be available.
Curry’s are served between 6.30pm and 9pm. Call 01727 860974 to book.
This weeks Sunday Roasts are:
Roast Beef with Yorkshire Pudding and Horseradish
Roast Pork with Sage and Onion stuffing and Apple Sauce
Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding
All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy
An alternative menu is also available
Book early to avoid disappointment. Call us on 01727 860974
Each Monday night we create a curry from a different region of the world.
The next curry will be a Japanese Chicken Katsu. This will be served with Fried Rice. A vegetable curry will also be available.
The curries are freshly cooked to order, so call now on 01727 860974 to book your curry.
This weeks Sunday Roasts are:
Roast Beef with Yorkshire Pudding and Horseradish
Roast Chicken Breast with Stuffing and Chipolata Sausage
Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding
All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy
An alternative menu is also available
Book early to avoid disappointment. Call us on 01727 860974
Our next Food Night is coming up in April. This time around it’s Belgian Food Night on Thursday April 22nd.
The menu is as follows:
Starter
Homemade Pate de Ardennes
Main Course
Fresh Mussels cooked in Hoegaarden Beer with Shallots, Garlic and Herbs, served with Thin Cut Chips
Dessert
Rich Chocolate Mousse made with Begian Chocolate
Price for 3 course menu is £14.50
Book now on 01727 860974
This week’s food specials are:
Light Bites
Homemade White Onion and Cheddar Soup
Salt Beef, Gherkin and Dijon Mustard Sandwich
Homemade Thai Vegetable Spring Rolls
Main Meals
Homemade Hamburger served in a Ciabatta bun with melted Cheddar with chips and salad
Thai Spiced Crab Cakes served on Stir Fried Noodles and Mixed Vegetables
Baked Flat Mushrooms filled with Spinach and Stilton served with Potato Wedges and Salad
Thai Red Curry served with Fragrant Rice
| Brewery | Bitter | ABV (%) |
| Bath Ales | Gem | 4.1 |
| Butcombe | Butcombe Gold | 4.4 |
| Caledonian | Flying Dutchman | 4.5 |
| Thwaites | Nutty Black | 3.3 |
| Exmoor | Stag | 5.2 |
| Bateman’s | Spring Goddess | 4.2 |
| Greene King | Tolly Cobbold Phoenix | 4.2 |
| Hook Norton | 303 AD | 4.0 |
| Jennings | Sneck Lifter | 5.1 |
| J.W. Lees | Brewer’s Dark | 3.5 |
| Milestone | Crusader | 4.4 |
| Mordue | Radgie Gadgie | 4.8 |
| Rugby | Spring Daze | 3.8 |
| Shepherd Neame | Canterbury Jack | 3.5 |
| Wadworth | St.George & the Dragon | 4.5 |
| Wells & Young’s | London Gold | 4.0 |
| Wyre Piddle | Frosty Piddle | 4.3 |
© 2012 White Hart Tap Pub St Albans · Proudly powered by WordPress & Green Park 2 by Cordobo.
Valid XHTML 1.0 Transitional | Valid CSS 3
