Last night’s quiz winners were “Kate Silverton Fan Club” with a score of 53 out of 60, including maximum points on the picture round. Well done.
Runners up last night were “Team GB”.
Thanks to all teams who took part and hope to see you next Wednesday.
This coming Monday, 14th June brings us our next International Curry Night. This week it’s the turn of Lamb Dhansak. Originating from colonial India a dhansak is a lentil based curry.
The curry will be served with basmati rice and naan bread.
An optional side dish of homemade onion bhajis and raita dip will also be available.
Call 01727 860974 to make a reservation.
As some of you may already be aware the WHT has started producing homemade bar snacks. Our Pork Pies and Scotch Eggs have been flying off the shelves and are a perfect accompaniment to your favourite beverage. Come in and try one.
These aren’t just any Bar Snacks………..these are WHT Bar Snacks!
Our next International Food Night is coming up on Thursday 24th June and to coincide with some football tournament that’s going on, we will be having a traditional South African Braai (weather permitting).
Our South African chef, Dominique, will be cooking the Braai, which is a traditional African barbeque using authentic ingredients including Ostrich and Boerwoers (sausage).
A full menu will be available nearer the date, so check back on the website or in the pub for further details.
This weeks Sunday Roasts will be:
Roast Topside of Beef with Yorkshire Pudding and Horseradish
Stuffed Leg of Roast Pork served with Bramley Apple Sauce
Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding
All our Roasts are served with roasted Maris Piper potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy
An alternative menu is also available
Call us on 01727 860974 to make your reservation.
This week’s curry is Thai Green Prawn Curry served between 6.30pm and 9.00pm.
Bookings taken on 01727 860974
A new rotation of real ales is now available at the White Hart Tap. The ales will include:
|
Brewery |
Bitter |
ABV (%) |
|
Adnams |
Explorer |
4.3 |
|
Saltaire |
Amarillo Gold |
4.4 |
|
Bays |
Bays Gold |
4.3 |
|
Stonehenge Ales |
Danish Dynamite |
5.0 |
|
George Bateman & Son |
England Expects |
4.0 |
|
Marston’s |
EPA |
3.6 |
|
Titanic |
Gardener’s Retreat |
4.7 |
|
O’Hanlon’s |
Goldblade |
4.0 |
|
Carlsberg UK |
Midsummer Madness |
3.8 |
|
Caledonian |
Nectar |
4.3 |
|
Beartown |
Peach Melbear |
4.4 |
|
SA Brain |
SA Gold |
4.7 |
|
Harviestoun |
Schiehallion |
4.8 |
|
Everards |
Sunchaser |
4.0 |
|
Wharfebank |
Tether Blond |
4.1 |
|
Wells & Young’s |
Waggle Dance |
4.0 |
This weeks Sunday Roasts are:
Roast Beef with Yorkshire Pudding and Horseradish
Roast Chicken Breast with Stuffing and Chipolata Sausage
Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding
All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy
An alternative menu is also available
Book early to avoid disappointment. Call us on 01727 860974
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