This week we have a curry from Britain, Chicken Tikka Masala.

The curry is somewhat disputedly from Britain however, with some sources saying it is from India. It’s even disputed as to where in Britain it originates, with claims coming in from Glasgow and Birmingham.

There is no denying that it is Britain’s Favourite Curry though and we will be trying our best to do it justice. The curry will be served with basmati rice and naan bread. An optional side dish of Bombay Aloo will also be available.

Keep looking out for the curries that are coming up either in the pub or on the website, or why not post a comment on the blog requesting your favourite curry.

This week’s Sunday Roast at the Tap sees the return of our Lamb Shank.

We’ll also have our ever present Roast Topside of Beef and Yorkshire Pudding and our Veggie Roast of Nut Cutlet and Vegetarian Sausages.

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 different vegetables & Homemade Gravy.

Call now on 01727 860974 to reserve your table.