Bunny Chow is a slang term for a South African street snack consisting of hollowed out bread filled with curry.
The bunny chow was created in Durban during the 1940′s which was home to a large community of people of Indian origin.
Our South African chef, Dominique, will be doing a WHT version consisting of minced lamb served in a crusty roll and the curry will be served with traditional South African Sambals.
Just a reminder that the LionHart Beer Festival kicks off tonight at 6pm.
Over 70 ales plus ciders across 2 pubs!
Live music on Sunday at WHT and Monday the the White Lion all in aid of charity.
This week’s Sunday Roast options are:
Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish sauce
OR
Roasted Breast of Chicken served with a Chipolata Sausage & Stuffing
OR
Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables.
An alternative menu is also available, along with starters and desserts.
Book now on 01727 860974.
Just a reminder that tonight is our International Food Night where we will be cooking Paella.
This traditional Spanish Saffron Rice Dish with Chicken, Chorizo, Shellfish & Vegetables, will be served with Tapas and Crusty Bread. All for a very reasonable £9.50.
Dig out the Maracas and we’ll hopefully see you tonight!
As you can see from the picture the Lion Hart Beer Festival (Hart branch) has received its delivery of beer and its racked and ready for consumption this weekend.
Just to remind you, the festival kicks off at 6pm on Friday and runs until Monday Night.
We will be having a BBQ on Saturday, Sunday and Monday as well as live music on Sunday afternoon.
On Monday we have a Family Fun Day with Garden Games and Face Painting. Additionally children eat free when with a paying Adult!
Keep your fingers crossed for the weather and we’ll hopefully see you over the weekend.
The nominations for the 2010 St Albans Food & Drink Festival are taking place and the WHT is aiming to win Pub of the Year for the 2nd year running!
The voting is taking place at allaboutstalbans.com so register your vote by clicking on the link below and following the instructions on the website.
http://www.allaboutstalbans.net/food_festival/shortlist.aspx
This year we have introduced many new things at the WHT to try and maintain not only standards but keep up with our ever expanding customer base. Initiatives include the Curry Night on Monday’s, a new look wine list, additional beer festivals to compliment our existing August Bank Holiday Festival and additional home made food, including our now famous Scotch Eggs and Pork Pies!
We won’t rest on our laurels though, still plenty that can be done to make the “Best Pub in St Albans” even better.
This weeks curry sees the first returning curry on curry night.
By specific request Balti is coming back, this time a King Prawn Balti served with Pilau Rice and Naan Bread.
This will be on Monday 23rd August so come down and see why the Balti is making a return.
Sunday Lunch at the WHT is approaching again.
This week we have Stuffed Loin of Pork served with Apple Sauce, Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce and we also have our Vegetarian Roast (pictured left) which contains a Nut Cutlet, 2 Vegetarian Sausages, Stuffing and Yorkshire Pudding.
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, Vegetables and Homemade Gravy.
A selection of starters, desserts and alternative main meals will also be available.
Book your table now on 01727 860974.
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