Harvest Pale Ale from Castle Rock Brewery is now available at the WHT.
This ale won the Supreme Champion Beer of Britain 2010 at this year’s Camra GBBF.
The ale is available on our latest rotation and we will try and get as much in as supply allows us.
As of 4.20pm Wednesday it is available on the bar, but as this is a popular beer you better get in quick!
The St Albans Food & Drink Festival starts this Friday, 1st October.
As part of the festival the WHT will be having a special week of food starting Monday 4th October until Saturday 9th October.
This week we will be launching our WHT Homemade Pies on our Specials Menu. The pies will be from various regions of the country, as well as some traditional and classic recipes, including Steak & Kidney, Cock-a-Leekie and many others.
The pies will then run all winter long on our menu with many variations week by week.
In addition to the pies we will also be offering our homemade curries on the menu for the week. With classics such as Lamb Jalfrezi and Thai Green Chicken Curry on offer.
Come in and try one of our specialities as part of St Albans Food & Drink Festival.
Tonight’s curry is Chicken Bhuna.
A curry originating from India, bhuna is a medium spiced curry with green chillies and green peppers.
A side dish of Onion Bhaji’s served with Mint Yoghurt Dip will also be available.
Just a reminder that the WHT is nominated for Best Pub at this year’s St Albans Food & Drink Festival Awards.
Vote for us now at: http://www.allaboutstalbans.net/food_festival/vote.aspx
This Thursday sees the return of our International Food Night following the busy summer period.
To keep the summer feeling going we will be having a Jamaican night, with Jerk Chicken served with Rice ‘n’ Peas, followed by Coconut Ice Cream & Fresh Mango.
The food will be served between 6.30pm and 8.30pm.
Book now on 01727 860974 for your Caribbean fix.
The WHT now has a Facebook profile so you can keep in touch with the Tap and what’s going on.
Find us on Facebook by searching White Hart Tap and join the masses who have already joined in the last 2 days!!
Next weeks curry is Prawn Patia.
Patia is a combination of hot, sweet & sour and is traditionally cooked with prawns or fish.
Patia was brought to India from Persia by the Parsees around 1000 years ago.
Come and try some classic Persian cuisine.
This week’s Sunday Roast options are:
Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish sauce
OR
Roasted Breast of Chicken served with a Chipolata Sausage & Stuffing
OR
Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables.
An alternative menu is also available, along with starters and desserts.
Book now on 01727 860974.
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