whiteharttap

Author: Andrew

  • UnTapped Music Night

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    Andrew
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    Coming up on Saturday 24th September  The Freaky Dukes are playing live at the WHT. A guitar led band who play a mix of 70’s – 00’s covers they are sure to play a little something for everyone. The band will start at 8.30pm so come along and enjoy some good beer and good music!!

  • Pork Showcase Night Menu

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    Andrew
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    So here it is, our Pork Showcase Night Menu for Thursday 22nd September: Appetiser Pork Trio Sharing Platter featuring:  Scotch Egg made with Quails Egg Pork Rillettes Pressed Pork Belly Bites Served with Capers, Cornichons, Olives & Bread Starter Farmhouse Terrine Served with Salad Main Course Italian Style Porchetta, Marinated Pork Loin Roasted on a…

  • Sunday Lunch

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    Andrew
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    After a small amount of confusion last week about which Roasts we were doing (Chicken last week not Pork) this week’s Sunday Roast options are as follows: Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce English Free Range Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian…

  • Sunday Roast

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    Andrew
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    This week’s Sunday Roast options are as follows: Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce English Free Range Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a…

  • Food Service Hours

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    Andrew
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    We’re expanding our food service hours in the evenings from September onwards. Weekday hours will change from 6.30-8.30pm to 6pm to 8.30pm and Saturdays will change from 12-4pm to 12-8pm.    

  • Sunday Roast

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    Andrew
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    This Sunday’s roasts are as follows: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce Roast Free Range Chicken Breast with Chipolata Sausage & Stuffing Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our roasts are served with Crisp & Fluffy Roast Potatoes, Honey Roasted Parsnips, a selection of…

  • Locally Bred Pork Showcase Night

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    Andrew
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    On Thursday September 22nd we will be having a Pork Night, showcasing locally bred Gloucester Old Spot Cross Pigs. We have had a pig bred for the pub for the last few months and we now want to show off this fantastic locally reared meat! We will be creating a sampling menu using different cuts…

  • and the winner of a gallon of beer is…….

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    Andrew
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    The winner of our free beer competition has just been drawn by Jackie, one of regulars, in front of an independent adjudicator (me)… and the winner is… Dave Ewart who coincidentally also voted for the winning beer, Summer Lightning Congratulations to Dave who wins a gallon of beer at the upcoming Lion Hart Beer Festival…