Author: Andrew
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Sunday Roast
This week’s Sunday Roast options are as follows: Roast Topside of British Beef served with Yorkshire Pudding and Horseradish Sauce Roast Gammon glazed with Rosemary and Marmalade Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding and Stuffing All our roasts are served with crisp and fluffy Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and…
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Allotment Update
This week from our allotment we are serving homegrown Courgettes, Peas, French Beans, Runner Beans & Swiss Chard. Beetroot & Spinach coming to a plate near you soon as well!!
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Win Free Beer
For once this headline is not just an attention grabber but actually the truth. We’re having a competition to find out the best real ale we have had in the WHT so far this year. The most popular beer will be ordered for our Lion Hart Beer Festival in August and all entrants to the…
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Lion Hart Beer Festival
The 10th Anniversary Lion Hart Beer Festival is nearly upon us. The festival will take place from Friday 26th August 6pm until Bank Holiday Monday 29th August. As usual the festival will take place across both pubs, the White Lion, Sopwell Lane and ourselves. This year we will have over 50 different ales, ciders and…
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Sunday Lunch
This week’s Sunday Roast options are as follows: Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce Roast Loin of Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection…
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Mexican Food Night
Our next International Food Night is approaching and this time around we are going Mexican, aye, aye, aye Amigos!!! The Mexican Food Night will be on Thursday 28th July. There will be a selection of dishes available for all courses with classic dishes such as Nachos, Burritos, Fajitas, Quesadillas and Chilli all on the menu.…
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Fish & Chips Friday
Just a reminder that our famous Fish & Chips is available this and every Friday night. Beer Battered Fresh Cod is served with Hand Cut Chips, Mushy Peas or Garden Peas, Tartar Sauce and Bread to make Chip Butties!! Fish & Chips is served between 6.30 & 8.30 pm and booking is highly recommended for this…