whiteharttap

Author: Andrew

  • Charity Music A Success

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    Andrew
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    Saturday 2nd July’s Charity Music Event as part of our Independence Day celebrations was a huge success. We managed to raise a staggering £824.60 for the Alzheimers Society. Thank you to all who contributed on the day, from the bands who donated their time, to the auction winners who paid a combined £100 for 2…

  • Pub Allotment’s First Harvest

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    Andrew
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    The pub allotment is starting to yield tasty rewards. This week we have already harvested some Swiss Chard, Spinach and Courgettes and there’s Peas, Runner Beans, French Beans and Beetroot not far away from being ready. Why not pop down and try some of our fresh homegrown veg which is available with some of our…

  • Fathers Day

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    Andrew
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    Don’t forget it’s Fathers Day this Sunday 19th June. Why not bring the hold man down to the WHT for a spot of Sunday lunch and a pint or two of our superb real ale! This Sunday we have: Roast Topside of British Beef served with Horseradish Sauce & Yorkshire Pudding Roast Chicken Breast served…

  • WHT Golf Day – Redbourn 2011

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    Andrew
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    A great day of golf was had at the WHT Golf Day at Redbourn G.C. on Saturday 11th June. The trophy presentation will be carried out shortly to the winner Dan Kimpton and photos will be posted online soon after. There will be another golf day later in the year and you can register your…

  • Quiz Night

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    Andrew
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    Don’t forget quiz night is on tonight and every Wednesday!

  • Sunday Roast

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    Andrew
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    This week’s Sunday Roast options are as follows: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Slow braised Lamb Shank served with Mint Sauce Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables…

  • Live Music

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    Andrew
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    Another Fine Mesh are playing live at the WHT on Saturday 11th June from 8.30pm onwards. This local band play a mix of covers from the 60’s, 70’s, 80’s & 90’s.

  • Hog Roast – Bank Holiday Monday

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    Andrew
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    So less than a week to go until our hog roast on Bank Holiday Monday, May 30th. The hog will be served up in baps with Apple Sauce and crackling for your eating pleasure. Look forward to seeing you there.