whiteharttap

Author: Andrew

  • Homemade Sparking Lemonade

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    Andrew
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    It’s that time of year when the sun is trying to shine and the weather is trying to get warmer so we have started making our homemade sparkling lemonade for you to enjoy. Made with fresh lemons and a little sugar it’s the perfect refreshing soft drink for the summer ahead!

  • Enjoy your holiday Dom!!

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    Andrew
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    All the staff at the pub would like to wish our chef Dominique a very happy holiday as she returns to South Africa for a few weeks. Hopefully she will return with some fantastic menu ideas!! Send us a postcard Dom!

  • Greek Food Night

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    Andrew
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    On Thursday 26th May we will be hosting our next International Food Night. This time around we will be producing a Greek Meze Menu consisting of a variety of traditional Greek Dishes. The menu will be 4 courses of traditional Greek Food First Course – Homemade dips including Houmous & Tzatziki served with Warm Pittas &…

  • Curry Night

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    Andrew
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    Next week’s curry will be Chinese Chicken, available on Monday 23rd May. Made to a traditional Chinese recipe the curry contains a mix of Indian spices mixed with East Asian flavours. Come along and spice up your Monday!

  • Independence Day Party

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    Andrew
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    The WHT has many friends from across The Pond, so for the 2nd year in a row we will staging an Independence Day Party. In true American style this year will be bigger and better than last! There will be: A Charity Music Festival in the Garden in aid of Groves house An American Lager…

  • Curry Night

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    Andrew
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    The next curry night, Monday 16th May, will be a Nepalese Goat Curry served with Rice and a Lentil Dal. Alternative meals will be available if you don’t fancy a curry. Come along and spice up your Monday!

  • Let there be sunshine!!

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    Andrew
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    So I’ve been up a ladder with a chain saw this week and survived to write this blog!! We have been trimming one of our Willow trees in the beer garden to allow more sunlight for the drinkers to enjoy. Environmentallists fear not, we approached the council to get permission and the method we have…

  • Sunday Roast

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    Andrew
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    This weeks options for Sunday Roasts are as follows: Roast Topside of British Beef served with Traditional Yorkshire Pudding and Horseradish Sauce Roast Leg of Lamb served with classic Mint Sauce Our famous Vegetarian Nut Cutlet, Vegetarian Sausages and Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, fresh vegetables and…