whiteharttap

Author: Andrew

  • Kitchen Staff Required

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    Andrew
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    We are currently recruiting for the below role at the Tap as we look to expand our food offering and meet the increasing demand from our customers. Kitchen Assistant/Cook required to work in local pub kitchen with very good reputation for home cooked food. Successful applicant will have experience of working in a commercial kitchen…

  • Curry Night

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    Andrew
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    This Monday’s curry night is a mix of Thai and Indian. A Thai Red Fish Curry or Chicken Vindaloo is the offering on Monday 1st November. Side dishes will also be available.

  • Sunday Roast

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    Andrew
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    This week’s Sunday Roast options are: Roast Scotch Topside of Beef with Yorkshire Pudding and Horseradish sauce Roast Breast of Chicken with Chipolata Sausage & Stuffing Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our Homemade Gravy. Booking…

  • The Week That Was

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    Andrew
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    This week was dominated by Martin’s birthday party on Sunday night. Over 50 people turned up to wish the old git Happy Birthday, partly pursuaded by the excellent music and free Roast Pork Buns! Needless to say there was plenty of drink flowing, mainly Martin who was proudly reminding everyone of which number pint he…

  • Curry Night

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    Andrew
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    Monday night is Curry night and now there’s twice as much choice. We have now started offering 2 curries on a Monday to try and provide something for everyone. This week will be Chicken Korma and Lamb Rogan Josh. Both will be served with Pilaff Rice & Naan Bread.

  • Sunday Roast

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    Andrew
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    This weeks optons for Sunday Roast are as follows: Roast Topside of British Beef served with Yorkshire Pudding and Horseradish Sauce Roast Lamb Shank derved with Mint Gravy Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables & our delicious…

  • New Style Pork Pies

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    Andrew
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    We now have new style Pork Pies available on the bar. Following customer feedback thqt the Pork Pies were too big for a bar snack we have reduced the size and subsequently reduced the price. Come in and try one, perfect with a bit of mustard and a pint of real ale (so I’ve heard).

  • Halloween Update

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    Andrew
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    Drum roll please………. Our Halloween night plans have been decided. There will be 3 scary cocktails: Black Cat, Voodoo Jam & Dra -Kahlua There will also be Halloween games, eyeball bobbing, pumpkin carving & pumpkin skittles. Pumpkin Soup will also be available to keep your blood warm. Come and along and enjoy……..(insert evil laugh)