whiteharttap

Author: Andrew

  • Curry Night

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    Next weeks curry is Prawn Patia. Patia is a combination of hot, sweet & sour and is traditionally cooked with prawns or fish. Patia was brought to India from Persia by the Parsees around 1000 years ago. Come and try some classic Persian cuisine.

  • Sunday Roast Options

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    This week’s Sunday Roast options are: Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish sauce OR Roasted Breast of Chicken served with a Chipolata Sausage & Stuffing OR Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables. An alternative menu…

  • St Albans Food & Drink Festival Awards

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    The  WHT has made the shortlist of 6 for the Best Pub in St Albans as part of the St Albans Food & Drink Festival 2010. As last years winners we are hoping for a strong showing this year and maybe even a win for the second consecutive year. Here’s a reminder of what we…

  • Curry Night

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    This weeks curry will be from Morocco. Ras El Hanout is a North African spice blend and means “Top Of The House”, which is to say the best spices in the local shop would be used to make the spice blend. The Ras El Hanout will be cooked with Lamb, Apricots & Vegetables to create…

  • Good Beer Guide 2011

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    The White Hart Tap is once again in the Good Beer Guide. It has been announced that we will feature in the Good Beer Guide 2011!

  • WHT on Twitter

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    Andrew
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      You can now follow the White Hart Tap on Twitter! The feed will feature all the goings on at the pub including what’s coming up on the menu and on the pumps, all the latest events and general Tweets about the pub. Search for us on Twitter under user name “WhiteHartTap” and start following us today.

  • Sunday Roast

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    Andrew
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    This weeks Sunday Roast options are: Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce Roast Stuffed Loin of Pork with Apple Sauce Vegetarian Nut Cutlet, Vegetarian Sausages and Stuffing. All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our homemade gravy. An alternative menu is…

  • Curry Night

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    Andrew
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    This Monday, 6th September, our curry will be Chicken Jalfrezi. Jalfrezi is a classic Indian dish cooked with Peppers and Green Chillies. The curry will be served with Pilaff Rice and Naan Bread.