whiteharttap

Author: Andrew

  • Sunday Lunch Options

    —

    by

    Andrew
    in

    This week’s Sunday Lunch Options at the WHT are as follows: Roast Topside of Beef with Yorshire Pudding and Horseradish Sauce Roast Leg of English Lamb served with Mint Sauce Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding and Veg Gravy All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables…

  • Quiz Update

    —

    by

    Andrew
    in

    Last nights quiz was another good night at the WHT. “Here comes the Bride” featuring a pair of newlyweds were last nights winners with a very competitive score of 50 out of 60. They were 2 ahead of runners up “Thelma’s Fat Armpit”. Well done to all teams. See you next Wednesday!

  • Curry Night

    —

    by

    Andrew
    in

    Bunny Chow is a slang term for a South African street snack consisting of hollowed out bread filled with curry. The bunny chow was created in Durban during the 1940’s which was home to a large community of people of Indian origin. Our South African chef, Dominique, will be doing a WHT version consisting of…

  • Beer Festival Reminder

    —

    by

    Andrew
    in

    Just a reminder that the LionHart Beer Festival kicks off tonight at 6pm. Over 70 ales plus ciders across 2 pubs! Live music on Sunday at WHT and Monday the the White Lion all in aid of charity.

  • Sunday Roast

    —

    by

    Andrew
    in

    This week’s Sunday Roast options are: Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish sauce OR Roasted Breast of Chicken served with a Chipolata Sausage & Stuffing OR Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables. An alternative menu…

  • International Food Night

    —

    by

    Andrew
    in

    Just a reminder that tonight is our International Food Night where we will be cooking Paella. This traditional Spanish Saffron Rice Dish with Chicken, Chorizo, Shellfish & Vegetables, will be served with Tapas and Crusty Bread. All for a very reasonable £9.50. Dig out the Maracas and we’ll hopefully see you tonight!

  • Bank Holiday Beer Festival

    —

    by

    Andrew
    in ,

    As you can see from the picture the Lion Hart Beer Festival (Hart branch) has received its delivery of beer and its racked and ready for consumption this weekend. Just to remind you, the festival kicks off at 6pm on Friday and runs until Monday Night. We will be having a BBQ on Saturday, Sunday…

  • St Albans Food & Drink Festival 2010

    —

    by

    Andrew
    in

    The nominations for the 2010 St Albans Food & Drink Festival are taking place and the WHT is aiming to win Pub of the Year for the 2nd year running! The voting is taking place at allaboutstalbans.com so register your vote by clicking on the link below and following the instructions on the website. http://www.allaboutstalbans.net/food_festival/shortlist.aspx…