Author: Andrew

  • Photo Competition Reminder

    Just a quick reminder about the photograph competition we are running. I am looking for you to send in your photographs, old or new, of you or your friends enjoying yourselves as the WHT. I will judge the winner based on one criteria, how much the photograph epitomises the atmosphere at the Tap. The winner…

  • The Week That Was

    Another interesting week at the WHT is behind us. Despite the weather curry night was again a success with the fish curry getting good reviews. Wednesday gave us an interesting evening and much to talk about, especially in the evening. The pre quiz entertainment will not be invited back (I’m sure to the relief of…

  • Curry Night

    Tomorrow nights curry is Brazilian Chicken. Granted not a country renowned for their curries but due to foreign influences from the Far East they have developed a taste for the spicy cuisine. The curry is mild to medium on the spice scale and will be served with coriander rice.

  • Quiz Night Update

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    Last weeks quiz was eventful to say the least and that was before we even got started! Well done to last weeks winners the Bay Window Rollers, who won on a tie break after they tied with Triggers Broom on 52 points. Unfotunately no picture of the winning team this week due to camera problems.…

  • This weeks Sunday Roast options are: Roast Topside of Beef served with Yorkshire Pudding and Horseradish sauce Roast Gammon glazed with Marmalade and Rosemary Vegetarian Nut Cutlet, Sausages, Stuffing and Vegetarian Gravy All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 Vegetables. We also have a range of Starters and Desserts…

  • Quiz Night

    Our regular quizmaster Steve is away on holiday for the next couple of weeks so I will be stepping into the breach to read out the quiz this week. Hopefully it will go better than the last time I held a microphone, a drunken rendition of Summer of ’69 was the result! Look forward to…

  • Curry Night

    This weeks curry is Sarson Machhi. This curry originates from the Punjab in Northern India and is a fish curry with a prodominent mustard flavour running through it. The curry will be served with boiled rice and naan bread. A side dish of poppadums and chutneys will also be available.

  • Quiz Winners

    Last night’s quiz winners were “Thelma’s Fat Armpit” with a very good score of 52 points in what was considered a tough quiz. Over 60 people took part, so thank you all for a fun night!