Author: Andrew
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Sunday Roasts
The weekend is nearly here again so it’s time to start planning your time in the pub! Combine a Sunday afternoon of drinking with a famous WHT Sunday Lunch. This weeks menu is below: Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Stuffed Roast Loin of Pork with Apple Sauce Vegetarian Nut Cutlet,…
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Vuvezela Free Zone
To all those non football fans, or those who can’t bear to watch any more; remember the White Hart Tap is a football free pub, so you can enjoy a quite pint away from the In-Ger-Land fans.
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Curry Night
For all those wanting a bit of asian flavour in their lives, this week’s curry will be Balti Chicken Pasanda on 28th June. Curry night is on every Monday night, with a different homemade curry from around the world.
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Sunday Roast
This weeks Sunday Roasts have been decided on. After much deliberation we decided that we would stick with Roast Beef for a change, alongside Roast Breast of Chicken. The full details are below: Roast Topside of Beef with Yorkshire Pudding and Horseradish Sauce Roast Breast of Chicken with Chipolata Sausage and Sage & Onion Stuffing…
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Quiz Winners
Last nights quiz winners were the “Knitwits” who won on a tie break question after posting a score of 48 along with “Still no Kings & Queens Questions”. Well done to all teams who took part.
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South African Braai (Barbeque) Menu
Here’s the menu for our Braai on Thursday 24th June. Choose any 3 from the following list: Boerwoers Sausage Lamb Chop Piri Piri Chicken Drumstick Beef Sosaties Kebab Ostrich Steak All served with a selection of salads for only £8.95 Get here early to make sure you don’t miss out.
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Independence Day Update
The recipes have arrived from the States, courtesy of Lamont’s mom, Nancy. We’ve got Potato Salad, Mississippi Mud Pie and Apple Pie to accompany our barbeque. It’s shaping up to be an authentic American affair.