whiteharttap

Author: Andrew

  • Sunday Roast Reminder

    —

    by

    Andrew
    in

    Just a quick reminder of tomorrow’s Roast options: Roast Beef and Yorkshire Pudding with Horseradish Leg of Lamb served with Mint Sauce Vegetarian Nut Cutlet, Vegetarian Sausages and Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 vegetables and gravy. Book your table now on 01727 860974

  • International Food Night Reminder

    —

    by

    Andrew
    in

    If the weather keeps it up then all is set fair for our South African “Braai”, next Thurday 24th June. A local South African butcher has been sourced and alongside our regular meat supplier Butler’s we will be getting a range of traditional African meats. Look forward to seeing you there!

  • Quiz Winners

    —

    by

    Andrew
    in

    Here’s last nights winning quiz team “Always the Bridesmaid” who scored a hefty 52 points. They edged out “Triggers Broom” who came in second, after a stewards enquiry, with 51 points. Well done to all teams who took part.

  • Independence Day Update

    —

    by

    Andrew
    in

    The Frog’s are now confirmed to be playing live at our Independence Day Party on July 4th. Keep checking back for further updates.

  • Sunday Roast at the Tap

    —

    by

    Andrew
    in

    This week’s Sunday Roast at the Tap sees the return of our Leg of Lamb served with mint sauce. We’ll also have our ever present Roast Beef and Yorkshire Pudding and our Veggie Roast of Nut Cutlet and Vegetarian Sausages. All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 different vegetables &…

  • Morris Men at the Tap

    —

    by

    Andrew
    in

    To add to an already eclectic evening of Indian curry and drunken Americans, the St Albans Morris Men danced outside the pub as part of the St Albans Festival. A great performance rounded off a bizzare but enjoyable evening.

  • Monday Curry Night

    —

    by

    Andrew
    in

    After a successful curry night last night we’re looking forward to next week. Monday June 21st brings us the turn of Caribbean curry. Whilst we toyed with the idea of curried goat, a caribbean classic, we’ve settled on Chicken. Expect a tropical taste sensation!

  • Independence Day

    —

    by

    Andrew
    in

    The White Hart Tap will be joining our American cousins in celebrating American Independence Day on Sunday 4th July. Our new American barman and his cousin, a tap regular, have joined the organising committee to ensure it is an authentic American affair. Check back soon for full details of this awesome (excuse the americanism) event