whiteharttap

Author: Andrew

  • Monday Curry Night

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    This weeks curry is Malayan Prawn served with Fragrant Rice. A Vegetable version will be available.   Curry’s are served between 6.30pm and 9pm. Call 01727 860974 to book.

  • Lunch Menu Now Online

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    Our Lunch menu is now available to view online. Just click on the link on the toolbar at the top of the homepage. In addition to the lunch menu there are weekly specials available. Please check the board in the pub for details.

  • Monday Curry Night

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    Andrew
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    This weeks curry is Chicken Bhuna served with Rice and Naan Bread. A Vegetable version will be available. An optional side dish of Homemade Onion Bhajis served with Raita will also be available. Curry’s are served between 6.30pm and 9pm. Call 01727 860974 to book.

  • Sunday Lunch

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    This weeks Sunday Roasts are: Roast Beef with Yorkshire Pudding and Horseradish Roast Pork with Sage and Onion stuffing and Apple Sauce Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy An alternative menu is also…

  • Curry Night on Monday 19th April

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    Each Monday night we create a curry from a different region of the world. The next curry will be a Japanese Chicken Katsu. This will be served with Fried Rice. A vegetable curry will also be available. The curries are freshly cooked to order, so call now on 01727  860974 to book your curry.

  • Sunday Lunch

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    This weeks Sunday Roasts are: Roast Beef with Yorkshire Pudding and Horseradish Roast Chicken Breast with Stuffing and Chipolata Sausage Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy An alternative menu is also available Book…

  • Belgian Food Night

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    Our next Food Night is coming up in April. This time around it’s Belgian Food Night on Thursday April 22nd. The menu is as follows:     Starter Homemade Pate de Ardennes Main Course Fresh Mussels cooked in Hoegaarden Beer with Shallots, Garlic and Herbs, served with Thin Cut Chips Dessert Rich Chocolate Mousse made…

  • This Week’s Food Specials

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      This week’s food specials are:   Light Bites Homemade White Onion and Cheddar Soup Salt Beef, Gherkin and Dijon Mustard Sandwich Homemade Thai Vegetable Spring Rolls Main Meals Homemade Hamburger served in a Ciabatta bun with melted Cheddar with chips and salad Thai Spiced Crab Cakes served on Stir Fried Noodles and Mixed Vegetables…