whiteharttap

Author: Andrew

  • UnTapped Music Night

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    In association with Recharged Radio and The Perfect Pop Co Op “UnTapped” returns for its 2nd foray into the world of local unsigned and original music.  The next UnTapped Music Night is on Saturday 10th March featuring live and original music from Adam Barker and The Pins. The event starts at 8pm and is free…

  • The New Pub Cats

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    Well it’s been nearly two months since the new pub cats moved in and gradually they are becoming more comfortable in their new surroundings, so I thought it was the right time to write a little introductory piece on their  behalf. As with most introductions let’s start with their names, Paddy, a black and white…

  • Fish & Chips on Friday Evenings

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    Friday night at the WHT is Fish & Chip night. Fresh Cod fried in our very own beer batter is served with Hand Cut Crinkle Chips, either Mushy or Garden Peas, homemade Tartar Sauce and Fresh Buttered Bread for making Chip Butties! What better way to spend a Friday night than with a British classic accompanied…

  • Sunday Roast

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    This week’s Sunday Roast options are as follows: Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce Roast Loin of English Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing All our Roasts are served with Roast Potatoes, Honey Roast…

  • Did you hear the one about the Pub, the Bishop & Twitter?

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    Andrew
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    The WHT started tweeting properly about the middle of 2011 since then we have over 300 followers, not bad for a little back street pub in St Albans. Twitter has given the pub an interesting and fun way to communicate with customers, offering a closer social media relationship with your customers. Last night saw this…

  • Malt Teasers

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    Our whiskey range is growing. We now offer over 15 single malt whiskeys with more on their way. From peaty flavours to fruity lowlands malts there is something for all tastes and with Burns  night approaching what better time to try some new whiskeys our remind yourself of some of your favourites!

  • Sunday Roasts

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    Andrew
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    This week’s Sunday Roast options are as follows: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Slow braised Lamb Shank served with Mint Sauce Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables…

  • Burns Night Supper

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    Andrew
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    Well we’re into the New Year and that means our traditional Burns Night Supper is not far away. This year Burns Night falls on Wednesday 25th January so you could combine your Burns Supper with our Quiz Night! The full Burns Night menu will be announced soon, but you can pretty much guarantee to see…