whiteharttap

Author: Andrew

  • Sunday Roast Options

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    This week’s Sunday Roast options are as follows: Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce Locally bred Gloucester Old Spot Cross Pork Loin served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing All our Roasts are served with Roast…

  • Winter Warmers

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    So it’s getting to that time of the year, fireworks night has been and gone and the weather is finally getting colder. Time to get the pub into winter mode! Over the next couple of weeks we will see the log fire back up and running, mulled wine on the bar and this year the…

  • PM in the Pub comes to the WHT

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    A new St Albans Business Support group are coming to the WHT to host their next event. PM in the Pub is a group of experienced local business people who are skilled in web, branding, copywriting, graphic design and social media. It’s free to come along and I will be providing a few nibbles for those…

  • Fish & Chip Friday

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    Friday night at the WHT is Fish & Chip night. Fresh Cod fried in our very own beer batter is served with Hand Cut Crinkle Chips and either Mushy or Garden Peas. What better way to spend a Friday night than with a British classic accompanied by some top notch real ale or a glass…

  • WHT Winter Beer Festival

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    So winter is nearly here but fear not we here at the WHT are giving you something to look forward to, other than Christmas!! Introducing…. ….THE WHITE HART TAP WINTER BEER FESTIVAL Starting Friday 25th November through until Sunday 27th November we will be holding our first Winter Beer Festival on the bar, featuring classic…

  • South African Food Night Menu

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    So here’s the menu for Thursday 20th, South African Food Night: Starter Pan Fried Piri Piri Chicken Livers Main Traditional Babotie served with Yellow Rice and Sambals Dessert Melba Pudding All for only £13.95 Book now on 01727 860974

  • South African Food Night

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    Andrew
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    Next Thursday 20th October we are having a South African Food Night featuring beautiful authentic dishes cooked by our South African chef Dominique. The menu for this exciting evening of food will be announced over the next couple of days but that doesn’t stop you from registering your interest with us now on 01727 860974.

  • Christmas Menu

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    Well it’s that time of year again and here is our beautiful homemade Christmas menu in case you are interested in having Christmas Lunch/Dinner at the WHT. Starters Parsnip Soup with Hazelnut Pesto Smoked Mackerel Pate & Toast Ham Hock Terrine & Chutney Crispy Chorizo & Chicken Salad Mains Traditional Roast Turkey Slow Cooked Venison…