Author: Andrew
-
Change to food hours on Saturday 8th
Please note that due to a private function food will only be served until 6pm this Saturday 8th October. Normal service until 8pm will resume next Saturday.
-
Sausage Festival Update
Due to unprecedented high demand for Sausages during the Festival booking is now advised on an evening to ensure you are not disappointed. There are only 2 evenings of the Sausage Festival left, tonight (Wednesday) and Thursday night, as Friday night will remain Fish & Chip night only! Book your table now on 01727 860974
-
Live Music This Weekend
We have a double header of live music this weekend at the WHT. First up on Friday we have Katarina Pejak, a highly talented pianist and vocalist from Serbia! And then on Saturday night we have a newly formed band, “The Tuesday Club”, featuring members of WHT regulars “The Scratch” and also featuring our very…
-
Sausage Festival Underway
Just a reminder that our Sausage Festival is underway featuring locally produced sausages from local butchers. We will have a variety of different sausages across the week so come in and sample some our banger bonanza!
-
Sunday Roast Options
This week’s Sunday Roast options are as follows: Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce English Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing All our Roasts are served with Roast Potatoes, Honey Roast Parsnips,…
-
WHT Sausage Festival
As part of the St Albans Food & Drink Festival we at the WHT will be hosting our 2nd Sausage Festival. The Sausage Festival features a variety of locally prodcued Sausages from local Butchers in the St Albans area. Served as a selection platter with Homemade Chutney, Mustard & Crusty Bread, there will be the…
-
Morris Men
The St Albans Morris Men and friends are dancing outside the WHT this Saturday evening from 5.30pm. Come along and watch this classic English tradition while enjoying a pint or two!
-
Sunday Roast
This week’s Sunday Roast options are as follows: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Slow braised Lamb Shank served with Mint Sauce Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables…