Category: Food and Drink
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Lion Hart Beer Festival
The 10th Anniversary Lion Hart Beer Festival is nearly upon us. The festival will take place from Friday 26th August 6pm until Bank Holiday Monday 29th August. As usual the festival will take place across both pubs, the White Lion, Sopwell Lane and ourselves. This year we will have over 50 different ales, ciders and…
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Sunday Lunch
This week’s Sunday Roast options are as follows: Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce Roast Loin of Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection…
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Mexican Food Night
Our next International Food Night is approaching and this time around we are going Mexican, aye, aye, aye Amigos!!! The Mexican Food Night will be on Thursday 28th July. There will be a selection of dishes available for all courses with classic dishes such as Nachos, Burritos, Fajitas, Quesadillas and Chilli all on the menu.…
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Fish & Chips Friday
Just a reminder that our famous Fish & Chips is available this and every Friday night. Beer Battered Fresh Cod is served with Hand Cut Chips, Mushy Peas or Garden Peas, Tartar Sauce and Bread to make Chip Butties!! Fish & Chips is served between 6.30 & 8.30 pm and booking is highly recommended for this…
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Pub Allotment’s First Harvest
The pub allotment is starting to yield tasty rewards. This week we have already harvested some Swiss Chard, Spinach and Courgettes and there’s Peas, Runner Beans, French Beans and Beetroot not far away from being ready. Why not pop down and try some of our fresh homegrown veg which is available with some of our…
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Fathers Day
Don’t forget it’s Fathers Day this Sunday 19th June. Why not bring the hold man down to the WHT for a spot of Sunday lunch and a pint or two of our superb real ale! This Sunday we have: Roast Topside of British Beef served with Horseradish Sauce & Yorkshire Pudding Roast Chicken Breast served…
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Sunday Roast
This week’s Sunday Roast options are as follows: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Slow braised Lamb Shank served with Mint Sauce Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables…