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Category: Food and Drink

  • Hog Roast – Bank Holiday Monday

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    Andrew
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    So less than a week to go until our hog roast on Bank Holiday Monday, May 30th. The hog will be served up in baps with Apple Sauce and crackling for your eating pleasure. Look forward to seeing you there.

  • Homemade Sparking Lemonade

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    Andrew
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    It’s that time of year when the sun is trying to shine and the weather is trying to get warmer so we have started making our homemade sparkling lemonade for you to enjoy. Made with fresh lemons and a little sugar it’s the perfect refreshing soft drink for the summer ahead!

  • Greek Food Night

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    Andrew
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    On Thursday 26th May we will be hosting our next International Food Night. This time around we will be producing a Greek Meze Menu consisting of a variety of traditional Greek Dishes. The menu will be 4 courses of traditional Greek Food First Course – Homemade dips including Houmous & Tzatziki served with Warm Pittas &…

  • Curry Night

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    Andrew
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    Next week’s curry will be Chinese Chicken, available on Monday 23rd May. Made to a traditional Chinese recipe the curry contains a mix of Indian spices mixed with East Asian flavours. Come along and spice up your Monday!

  • Independence Day Party

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    Andrew
    in , ,

    The WHT has many friends from across The Pond, so for the 2nd year in a row we will staging an Independence Day Party. In true American style this year will be bigger and better than last! There will be: A Charity Music Festival in the Garden in aid of Groves house An American Lager…

  • Curry Night

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    Andrew
    in

    The next curry night, Monday 16th May, will be a Nepalese Goat Curry served with Rice and a Lentil Dal. Alternative meals will be available if you don’t fancy a curry. Come along and spice up your Monday!

  • Sunday Roast

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    Andrew
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    This weeks options for Sunday Roasts are as follows: Roast Topside of British Beef served with Traditional Yorkshire Pudding and Horseradish Sauce Roast Leg of Lamb served with classic Mint Sauce Our famous Vegetarian Nut Cutlet, Vegetarian Sausages and Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, fresh vegetables and…

  • Hogroast – May Bank Holiday Monday

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    by

    Andrew
    in

    The WHT will be having our first ever Hog Roast on Monday May 30th, check back later in the month for more information