whiteharttap

Category: Food and Drink

  • Sunday Roast

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    Andrew
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    This week’s Sunday Roast options are as follows: Succulent Roast Topside of  Beef served with Yorkshire Pudding & Horseradish Sauce Free Range Roast Chicken Breast served with Chipolata Sausage & Stuffing Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a…

  • Cream Teas

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    Andrew
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    On Friday 29th April we will be launching Cream Teas at the WHT. Our Cream Tea will consist of Homemade Scones, Strawberry Jam and Clotted Cream served with your choice of Tea or Coffee. Apparently there is a wedding on Friday which clashes with our launch so we were unable to get any BBC coverage…

  • International Food Night – Reminder

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    Andrew
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    Just a reminder that we have our Tapas night on this Thursday, 28th April, featuring 8 traditional Spanish dishes. Bookings are filling up so call now on 01727860974 to make your reservation.

  • St Georges Day Sausage Festival

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    Andrew
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    As you may be aware this weekend is our St Georges Easter Beer Festival, as part of the festivities will be holding a Sausage Festival on Saturday 23rd April, St Georges Day. We will be showcasing 12 different varities of Sausage produced by local butchers, all of which will be served up with bread, homemade…

  • Sunday Lunch

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    Andrew
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    This Sunday’s Roast options are below: Roast Topside of  Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Roast Loin of Pork stuffed with Sage & Onion Stuffing and served with Apple Sauce & Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding (pictured) All our Roasts are served with Crisp Roast Potatoes, Honey…

  • Beer Festival Reminder

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    by

    Andrew
    in ,

    The Lion Hart Beer Festival is making a new appearance this year over the Easter Weekend. The White Lion, Sopwell Lane and ourselves will be hosting the event starting Good Friday, 22nd April and running until Monday 25th April. The Beer Festival will feature over 35 different real ales, ciders and perries! Also over that…

  • International Food Night

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    Andrew
    in

    Our next International Food Night will be Spanish Tapas on Thursday 28th April. The full menu will be announced soon. Ole!

  • Curry Night

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    Andrew
    in

    Next Monday’s (4th April) curry will be Dopiaza, an Indian curry which literally means 2 onions as onions are added at two stages of the cooking process. The curry will be available either with lamb, chicken, prawn or a vegetable option. Other dishes will also be available on the night if you don’t fancy a…