whiteharttap

Category: Food and Drink

  • St Patricks Day Supper

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    Andrew
    in

    St Patricks Day is nearly upon us again, just 8 days away! As a homage to Paddy we will be having a St Patricks Day Supper at the WHT on Thrusday 17th March, with tables available between 6.30pm and 8.30pm. On the menu we have: Split Pea & Ham Hock Soup Irish Stew with Herb…

  • Curry Night

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    Andrew
    in

    Curry Night on Monday 7th is Cape Malay. 4 types of Cape Malay Curry from South Africa will be on offer. Come along and spice up your Monday!

  • Sunday Roast

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    Andrew
    in

    This weeks fabulous roast dinners are: Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce Succulent Roast Gammon with a Marmalade Glaze Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing, widely regarded as the Best Veg Roast in St Albans All our Roasts are served with Crisp Roast Potatoes, Honey Roast…

  • Sunday Roast

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    by

    Andrew
    in

    This week’s Sunday Roast options are as follows: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Free Range Roast Chicken Breast served with Chipolata Sausage & Stuffing Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of…

  • WHT Pig

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    Andrew
    in

    The WHT are delighted to announce that we have our very own pig, pictured here. Kev from A & C Meats keeps Gloucester Old Spot crosses and recently one of his sows gave birth to 10 piglets, one of which is our new addition. The pig will be kept with Kev’s other pigs up at…

  • Scotch Eggs are back!

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    Andrew
    in

    Our delicious homemade Scotch Eggs are now back available on the bar. A perfect accompaniment to a pint and served with english mustard they are worth the visit on their own!

  • Sunday Roast

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    by

    Andrew
    in

    This Sunday’s Roast options are below: Roast Topside of  Beef served with Yorkshire Pudding & Horseradish Sauce Roast Loin of Pork stuffed with Sage & Onion Stuffing and served with Apple Sauce & Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our Roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips,…

  • Curry Night

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    by

    Andrew
    in

    Next Monday, 14th February, the curry will be Tandoori Chicken Skewers served on a bed of Biryani with Mango Chutney. Curries are served between 6.30 and 8.30pm and a vegetarian option is available.