whiteharttap

Category: Food and Drink

  • Sunday Roast Options

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    Andrew
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    It’s that time of week where we announce this Sunday’s Roast Options: Roast Scotch Topside of Beef served with Yorkshire Pudding & Horseradish Sauce Roast Lamb Shank served on the bone and with Mint Sauce Vegetarian Nut Cutlet & Vegetarian Sausages served with Stuffing & Yorkshire Pudding. All our Roasts are served with Roast Potatoes, Honey Roast…

  • Sausage Festival Top Sausage is……

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    Andrew
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    The Sausage Festival has come to an end and after a week of intensive eating and voting and I can now announce the winning sausage from our first WHT Sausage Festival…… And the winner is… Pork & Harvest Pale Ale from A & C Meats!! This top sausage was actually made especially for the beer…

  • Sunday Roast Options

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    Andrew
    in

    This week’s Sunday Roast options are as follows: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Free Range Roast Chicken Breast served with Chipolata Sausage & Stuffing Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of…

  • Sausage Festival Is Underway!

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    Andrew
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    The WHT Sausage Festival began yesterday with a sizzle. The orders and subsequent votes are flying in (Pig’s don’t fly, but orders do apparantly!). The picture here shows one of of Sausage Tasting Platters with 3 of the different sausages from the menu. The Festival is running until Saturday (excluding Friday evening) so come in and…

  • Sausage Festival

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    Andrew
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    Just a quick reminder that the WHT Sausage Festival starts tomorrow, Monday 31st January, running until Saturday 5th February excluding Friday 4th evening, when Fish & Chips will retain it’s usual Friday night slot.

  • Sausage Festival

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    Andrew
    in

    The WHT Sausage Festival starts this Monday 31st January and I am pleased to announce which Butchers and which sausages will be part of the festival. From A&C Meats we have Curried Pork, Toulouse & Wild Boar and Apple From Bok & Rose we have Beef Boerwors. From Ellis Butchers we have Ye Olde Suffolk…

  • Sunday Roasts

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    Andrew
    in

    This Sunday’s Roast options are below: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Roast Loin of Pork stuffed with Sage & Onion Stuffing and served with Apple Sauce & Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our Roasts are served with Crisp Roast Potatoes, Honey…

  • Curry Night

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    Andrew
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    Next Monday’s curries will be: Lamb Rezalla, an indian spiced dish which uses minced lamb in the cooking of the sauce. or Black Pepper Chicken, a spicy Indian dish. Both will be served with Pilaff Rice & Naan Bread Spice up your Monday