whiteharttap

Category: Food and Drink

  • Sunday Roasts

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    Andrew
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    Sunday Roast returns on Sunday 2nd January and the options for your roast are below: Our ever present Roast Scotch Topside of Beef served with Yorkshire Pudding & Horseradish Sauce Roast Leg of English Lamb served with Mint Sauce Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our Roasts are served with Roast Potatoes,…

  • Drinking beer is good for you!

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    Andrew
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    and I have proof…. http://www.dailymail.co.uk/health/article-1346765/Drinking-pint-beer-day-GOOD-say-researchers.html#ixzz1B07B28CW

  • Burns Night

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    Andrew
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    The WHT will be celebrating Burns night on Tuesday 25th January. Burns night celebrates the life of Robert Burns, specifically his poetry, on the 25th January, his birthday. We will be offering: A wee dram o’ whiskey Haggis with Neeps & Tatties and a Raspberry Cranachan All for just £12.50 Book now on 01727 860…

  • Curry Night Reminder

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    Andrew
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    A reminder that it’s curry night tonight. Chicken Sagwalla & Caribbean Curry.

  • Curry Night

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    Andrew
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    Next Monday’s curries will be: Chicken Sagwalla, a Indian spiced dish with spinach. This will be served with Pilaff Rice & Naan Bread. or Caribbean Curry, traditionally goat, but we will be using lamb due to supply. This curry will be served with boiled rice and a side dish of traditional Caribbean Festivals will also…

  • Sunday Roast

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    Andrew
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    This week’s Sunday Roast options are as follows: Our famous Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Free Range Roast Chicken Breast served with Chipolata Sausage & Stuffing Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp & Fluffy Roast Potatoes, Honey Roast…

  • WHT Sausage Festival

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    Andrew
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    The WHT Sausage Festival is coming soon. From Monday 31st January through to Saturday 5th February we will be showcasing locally made sausages from our local butchers. There will be over 25 different sausages available over the period. You will also have a chance to vote for your favourite sausage which will then be crowned…

  • Sunday Roast Options

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    by

    Andrew
    in

    This Sunday’s Roast options are below: Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Roast Loin of Pork stuffed with Sage & Onion Stuffing and served with Apple Sauce Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our Roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a…