Category: Food and Drink
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Fish & Chips Returns
Fish & Chips returns this Friday, 7th January, after its festive break. Book now on 01727 860974
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Sunday Roast Options
Sunday Roast returns on Sunday 2nd January and the options for your roast are below: Roast Topside of Beef served with Yorkshire Pudding & Horseradish Sauce Roast Leg of Lamb served with Mint Sauce Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a…
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Kitchen Opening Times
Please note our kitchen opening times over the next week below: Monday 27th December – CLOSED Tuesday 28th December – CLOSED Wednesday 29th December – 12.00 – 14.30 & 18.30 – 20.30 (Curry Night) Thursday 30th December – 12.00-14.30 Friday 31st December – 12.00-14.30 Saturday 1st January – CLOSED Sunday 2nd January – 1.00 –…
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Fish & Chips
Please note there will be no Friday night Fish & Chips on 24th and 31st December. Fish & Chips will return on 7th January.
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Curry Night
This week’s curries are: Thai Green Chicken Curry or Vegetable Jalfrezi Curries are served between 6.30 and 8.30pm
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Sunday Roast Options
This week’s Sunday Roast options are below: Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce Roast Breast of Chicken wrapped in Bacon & served with a Chipolata & Stuffing Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding Alternatives will also be available if you don’t fancy a roast. Booking is highly…
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Sunday Roasts
It’s that time of week where we announce this Sunday’s Roast Options: Roast Topside of British Beef served with Yorkshire Pudding & Horseradish Sauce Roast Lamb Shank served on the bone and with Mint Sauce Vegetarian Nut Cutlet & Vegetarian Sausages served with Stuffing & Yorkshire Pudding. A selection of alternatives will also be available on…
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Curry Night
This Monday, 29th November, we have 2 Indian curries to choose from. A medium spiced and highly flavoursome Lamb Balti, and a mild and rich Butter Chicken dish. Both curries will be served with Pilaff Rice and Naan Bread. Spice up your Monday!