whiteharttap

Category: Food and Drink

  • Sunday Roast

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    Andrew
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    This Sunday’s Roast options are below: Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Roast Loin of Pork stuffed with Sage & Onion Stuffing and served with Apple Sauce Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our Roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a…

  • French Night Reminder

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    Andrew
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    Just a reminder that our French Food Night is coming up next Thursday, 25th November. Starting with Classic Onion Soup, followed by Coq au Vin and finished off with Tarte Tatin. Book now on 01727 860974

  • Let The Home Fires Burn!

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    Andrew
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    It’s that time of year again, the cold is here and the fires need lighting. Why not come down to the Tap and enjoy the cosy warmth of our log burning fire with a pint of one of our 6 different real ales or maybe even a glass of warm mulled wine. If you’re hungry…

  • Curry Night

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    Andrew
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    This weeks curries are: Chicken Tikka Bhuna (my personal favourite), served with Pilaff Rice & Naan Bread or Thai Massaman Curry served with Fragrant Thai Rice Spice up your Monday!

  • Christmas Menu

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    Andrew
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    Copies of our Christmas Menu are now available to view in the pub and I will be trying to get a copy online for you to view asap. Book or enquire now on 01727 860974 or whiteharttap@sky.com

  • Sunday Lunch

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    Andrew
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    This week’s Sunday Roast options are below: Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce Roast Breast of Chicken wrapped in Bacon & served with a Chipolata & Stuffing Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding Alternatives will also be available if you don’t fancy a roast. Booking is highly…

  • Curry Night

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    Andrew
    in

    Tonight’s curries are from India and Indonesia. We have an Indian classic of Chicken Dopiaza, a medium curry with Onions. This will be served with Pilaff Rice & Naan Bread. We also have a curry called Bebi Ketjap, a mildly spiced asian pork dish which will be served with boiled rice. Spice up your Monday!

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    by

    Andrew
    in

    This weeks optons for Sunday Roast are as follows: Roast Topside of British Beef served with Yorkshire Pudding and Horseradish Sauce Roast Leg of English Lamb served with Mint Sauce Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables & our…