whiteharttap

Category: Food and Drink

  • French Night

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    Andrew
    in

    Our next International Food Night has been decided and those who recognise their national flags won’t need be to tell them that it’s French night or “Nuit français”. (To be said in voice of Policeman from Allo Allo) Whezer you ar pissing by or have made your reservations you wil see the on ze menu: Classic Onion Soup Coq au Vin…

  • Curry Night

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    Andrew
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    The next round of curries is ready for next Monday (8th). Both curries for next week originate from India. We have a classic Chicken Jalfrezi and a very flavoursome Vegetable Aloo. Both will be served with Pilaff Rice and Naan Bread. An optional side dish of Tarka Dal will also be available. Spice up your Monday!

  • Sunday Roast Options

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    Andrew
    in

    This Sunday’s Roast options are below: Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Roast Loin of Pork stuffed with Sage & Onion Stuffing and served with Apple Sauce Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our Roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a…

  • Curry Night

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    by

    Andrew
    in

    This Monday’s curry night is a mix of Thai and Indian. A Thai Red Fish Curry or Chicken Vindaloo is the offering on Monday 1st November. Side dishes will also be available.

  • Sunday Roast

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    Andrew
    in

    This week’s Sunday Roast options are: Roast Scotch Topside of Beef with Yorkshire Pudding and Horseradish sauce Roast Breast of Chicken with Chipolata Sausage & Stuffing Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our Homemade Gravy. Booking…

  • Curry Night

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    Andrew
    in

    Monday night is Curry night and now there’s twice as much choice. We have now started offering 2 curries on a Monday to try and provide something for everyone. This week will be Chicken Korma and Lamb Rogan Josh. Both will be served with Pilaff Rice & Naan Bread.

  • Sunday Roast

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    Andrew
    in

    This weeks optons for Sunday Roast are as follows: Roast Topside of British Beef served with Yorkshire Pudding and Horseradish Sauce Roast Lamb Shank derved with Mint Gravy Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of vegetables & our delicious…

  • New Style Pork Pies

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    Andrew
    in

    We now have new style Pork Pies available on the bar. Following customer feedback thqt the Pork Pies were too big for a bar snack we have reduced the size and subsequently reduced the price. Come in and try one, perfect with a bit of mustard and a pint of real ale (so I’ve heard).