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Category: Food and Drink

  • Curry Night

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    Andrew
    in

    This Monday’s curry is Makhan Chicken. This dish originates from India and is pieces of Tandoori Chicken in a delectable creamy sauce. The dish will be served with Basmati Rice and Naan Bread.

  • Sunday Lunch

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    by

    Andrew
    in

    This week’s Sunday Roast at the WHT sees the return of our Lamb Shank served with Mint Sauce.  We’ll also have our ever present Roast Topside of Beef and Yorkshire Pudding and our Veggie Roast of Nut Cutlet and Vegetarian Sausages. All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 different vegetables &…

  • Curry Night

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    by

    Andrew
    in

    This Monday’s curry, on the 9th August, will be Lamb Shaslik. Shaslik is originally a Russian dish and means skewered meat. This dish uses Indian spicing then the meat is skewered and grilled on the skewer. The Lamb will be served over a bed of spiced rice.

  • Curry Night

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    by

    Andrew
    in

    Tomorrow nights curry is Brazilian Chicken. Granted not a country renowned for their curries but due to foreign influences from the Far East they have developed a taste for the spicy cuisine. The curry is mild to medium on the spice scale and will be served with coriander rice.

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    by

    Andrew
    in

    This weeks Sunday Roast options are: Roast Topside of Beef served with Yorkshire Pudding and Horseradish sauce Roast Gammon glazed with Marmalade and Rosemary Vegetarian Nut Cutlet, Sausages, Stuffing and Vegetarian Gravy All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 Vegetables. We also have a range of Starters and Desserts…

  • Curry Night

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    by

    Andrew
    in

    This weeks curry is Sarson Machhi. This curry originates from the Punjab in Northern India and is a fish curry with a prodominent mustard flavour running through it. The curry will be served with boiled rice and naan bread. A side dish of poppadums and chutneys will also be available.

  • Sunday Roast Choices

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    by

    Andrew
    in

    This weeks Sunday Roast options are: Topside of Beef served with Yorkshire Pudding and Horseradish sauce Stuffed Roast Pork with Apple Sauce Vegetarian Nut Cutlet, Sausages, Stuffing and Vegetarian Gravy All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 Vegetables. We also have a range of Starters and Desserts to accompany…

  • Curry Night

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    by

    Andrew
    in