whiteharttap

Category: Food and Drink

  • Curry Night

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    Andrew
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    This coming Monday, 14th June brings us our next International Curry Night. This week it’s the turn of Lamb Dhansak. Originating from colonial India a dhansak is a lentil based curry. The curry will be served with basmati rice and naan bread. An optional side dish of homemade onion bhajis and raita dip will also…

  • Our New Homemade Snack Range

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    Andrew
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    As some of you may already be aware the WHT has started producing homemade bar snacks. Our Pork Pies and Scotch Eggs have been flying off the shelves and are a perfect accompaniment to your favourite beverage. Come in and try one. These aren’t just any Bar Snacks………..these are WHT Bar Snacks!

  • International Food Night

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    Andrew
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    Our next International Food Night is coming up on Thursday 24th June and to coincide with some football tournament that’s going on, we will be having a traditional South African Braai (weather permitting). Our South African chef, Dominique, will be cooking the Braai, which is a traditional African barbeque using authentic ingredients including Ostrich and…

  • Sunday Roast 13th June

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    Andrew
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    This weeks Sunday Roasts will be: Roast Topside of Beef with Yorkshire Pudding and Horseradish Stuffed Leg of Roast Pork served with Bramley Apple Sauce Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding All our Roasts are served with roasted Maris Piper potatoes, honey roast parsnips, 3 freshly prepared vegetables and our…

  • Curry Night Monday 7th June

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    Andrew
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    This week’s curry is Thai Green Prawn Curry served between 6.30pm and 9.00pm.  Bookings taken on 01727 860974

  • New Beer Rotation Available

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    Andrew
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    A new rotation of real ales is now available at the White Hart Tap. The ales will include: Brewery Bitter ABV (%) Adnams Explorer 4.3 Saltaire Amarillo Gold 4.4 Bays Bays Gold 4.3 Stonehenge Ales Danish Dynamite 5.0 George Bateman & Son England Expects 4.0 Marston’s EPA 3.6 Titanic Gardener’s Retreat 4.7 O’Hanlon’s Goldblade 4.0…

  • Sunday Roasts

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    Andrew
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    This weeks Sunday Roasts are: Roast Beef with Yorkshire Pudding and Horseradish Roast Chicken Breast with Stuffing and Chipolata Sausage Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy An alternative menu is also available Book…

  • Bank Holiday Beer Festival – Saturday 29th May to Monday 31st May

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    admin
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    The White Hart Tap Mini Beer Festival starts on Saturday 29th May at 12.oo noon with twelve guest beers on the bar.  Belvoir – Wippling Golden Bitter Dark Star – Hophead Magpie – Fledgling Oldershaw – Sunnydaze Phoenix – Navvy Wharebank – Tether Blonde Brampton – Best Oakham – White Dwarf Elland – Nettlethrasher Roosters…