Category: Food and Drink

  • Mexican Food Night Thursday 27th May

    We have a Mexican Themed Food Night on Thursday 27th May from 6.30 p.m. until 8.30 p.m Loaded Nachos to start – corn chips topped with salsa,guacamole,jalapeno peppers and sour cream.  The main course is Beef Steak Enchiladas which are soft tortillas with strips of steak covered with a tomato sauce and cheese and then…

  • Curry Night Monday 24th May

    This week’s curry is Chinese Chicken served from 6.30 p.m. to 8.30 p.m. Bookings taken 01727 860974.

  • Monday Curry Night

    This weeks curry is Malayan Prawn served with Fragrant Rice. A Vegetable version will be available.   Curry’s are served between 6.30pm and 9pm. Call 01727 860974 to book.

  • Lunch Menu Now Online

    Our Lunch menu is now available to view online. Just click on the link on the toolbar at the top of the homepage. In addition to the lunch menu there are weekly specials available. Please check the board in the pub for details.

  • Monday Curry Night

    This weeks curry is Chicken Bhuna served with Rice and Naan Bread. A Vegetable version will be available. An optional side dish of Homemade Onion Bhajis served with Raita will also be available. Curry’s are served between 6.30pm and 9pm. Call 01727 860974 to book.

  • Sunday Lunch

    This weeks Sunday Roasts are: Roast Beef with Yorkshire Pudding and Horseradish Roast Pork with Sage and Onion stuffing and Apple Sauce Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy An alternative menu is also…

  • Curry Night on Monday 19th April

    Each Monday night we create a curry from a different region of the world. The next curry will be a Japanese Chicken Katsu. This will be served with Fried Rice. A vegetable curry will also be available. The curries are freshly cooked to order, so call now on 01727  860974 to book your curry.

  • Sunday Lunch

    This weeks Sunday Roasts are: Roast Beef with Yorkshire Pudding and Horseradish Roast Chicken Breast with Stuffing and Chipolata Sausage Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy An alternative menu is also available Book…