whiteharttap

Category: Food and Drink

  • Belgian Food Night

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    Andrew
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    Our next Food Night is coming up in April. This time around it’s Belgian Food Night on Thursday April 22nd. The menu is as follows:     Starter Homemade Pate de Ardennes Main Course Fresh Mussels cooked in Hoegaarden Beer with Shallots, Garlic and Herbs, served with Thin Cut Chips Dessert Rich Chocolate Mousse made…

  • This Week’s Food Specials

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    Andrew
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      This week’s food specials are:   Light Bites Homemade White Onion and Cheddar Soup Salt Beef, Gherkin and Dijon Mustard Sandwich Homemade Thai Vegetable Spring Rolls Main Meals Homemade Hamburger served in a Ciabatta bun with melted Cheddar with chips and salad Thai Spiced Crab Cakes served on Stir Fried Noodles and Mixed Vegetables…

  • New Beer Rotation

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    Andrew
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    A new rotation of real ales is now available at the White Hart Tap. The ales will include: 　 Brewery Bitter ABV (%) Bath Ales Gem 4.1 Butcombe Butcombe Gold 4.4 Caledonian Flying Dutchman 4.5 Thwaites Nutty Black 3.3 Exmoor Stag 5.2 Bateman’s Spring Goddess 4.2 Greene King Tolly Cobbold Phoenix 4.2 Hook Norton 303…

  • Easter Monday Curry Night

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    Andrew
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    The second White Hart Tap curry night is on this Easter Monday. This weeks curry is Thai Red Curry served with Rice. A Chicken and Vegetable version will be available. An optional side dish of Thai Vegetable Spring Rolls will also be available. Curry’s are served between 6.30pm and 9pm

  • Easter Sunday Roast

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    Andrew
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    This weeks Sunday Roasts are: Roast Beef with Yorkshire Pudding and Horseradish Roast Lamb Shank with Rosemary Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy An alternative menu is also available Book early to avoid…

  • Easter Week Food Specials

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    Andrew
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    This week’s food specials are:     Light Bites Homemade Pea & Mint Soup Chicken & Chorizo Salad Main Meals Harissa Spiced Lamb Gigot Steak with Roasted Vegetable Cous Cous Pork, Leek & English Mustard Sausages with Colcannon Mash & Onion Gravy Baked Scottish Salmon Fillet & Parsley Sauce with New Potatoes and Green Beans…

  • Sunday Lunch

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    Andrew
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    This weeks Sunday Roasts are: Roast Beef with Yorkshire Pudding and Horseradish Roast Chicken with Chipolta and Stuffing Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy An alternative menu is also available Book early to…

  • Curry Night Reminder

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    by

    Andrew
    in

    Just a quick reminder that curry night is coming to the White Hart Tap from Monday 29th March. The first week’s curry will be Chicken Balti served with rice and naan bread, all for £6.75. Food will be served 6.30pm to 9pm. Book now on 01727 860974.