whiteharttap

Category: Food and Drink

  • Now on Tap

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    Andrew
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    To launch our new web feature “Now on Tap”, which will give updates on what is new at the WHT, I introduce the newest member to our wine family, Ravenswood Californian Zinfandel. This 14.5% ABV red wine has aromas and flavours of dried currants, spice, plum and wild berry and is aged for 18 months…

  • St David’s Day Supper

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    Andrew
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    To celebrate St David’s Day we will be having a Welsh Supper on Thursday 1st March. The menu is as follows: Caerphilly & Onion Tart served with a Beetroot Salad Herb Crusted Rump of Lamb with Leek & Potato Bubble Monmouth Rhubarb Pudding All this for only £14.50 Book your table now on 01727 860974

  • Fish & Chips on Friday Evenings

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    Andrew
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    Friday night at the WHT is Fish & Chip night. Fresh Cod fried in our very own beer batter is served with Hand Cut Crinkle Chips, either Mushy or Garden Peas, homemade Tartar Sauce and Fresh Buttered Bread for making Chip Butties! What better way to spend a Friday night than with a British classic accompanied…

  • Sunday Roast

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    Andrew
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    This week’s Sunday Roast options are as follows: Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce Roast Loin of English Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing All our Roasts are served with Roast Potatoes, Honey Roast…

  • Malt Teasers

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    Andrew
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    Our whiskey range is growing. We now offer over 15 single malt whiskeys with more on their way. From peaty flavours to fruity lowlands malts there is something for all tastes and with Burns  night approaching what better time to try some new whiskeys our remind yourself of some of your favourites!

  • Sunday Roasts

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    Andrew
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    This week’s Sunday Roast options are as follows: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Slow braised Lamb Shank served with Mint Sauce Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables…

  • Burns Night Supper

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    Andrew
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    Well we’re into the New Year and that means our traditional Burns Night Supper is not far away. This year Burns Night falls on Wednesday 25th January so you could combine your Burns Supper with our Quiz Night! The full Burns Night menu will be announced soon, but you can pretty much guarantee to see…

  • Winter Beer Festival Beer List

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    Andrew
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    Well this weekend sees the first WHT Winter Beer Festival. Here’s the all important beer list for the event. On the bar across the weekend will be: Adnams – Spiced Winter Beer – 4.0% B & T – Shefford Old Dark (SOD) – 5.0% Darkstar – Best Bitter – 4.0% Hook Norton – Hooky Dark…