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Category: Food and Drink

  • Sunday Roast Options

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    Andrew
    in

    This week’s Sunday Roast options are as follows: Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce Locally bred Gloucester Old Spot Cross Pork Loin served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing All our Roasts are served with Roast…

  • Sausage Festival Underway

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    Andrew
    in

    Just a reminder that our Sausage Festival is underway featuring locally produced sausages from local butchers. We will have a variety of different sausages across the week so come in and sample some our banger bonanza!

  • Sunday Roast Options

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    by

    Andrew
    in

      This week’s Sunday Roast options are as follows: Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce English Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing All our Roasts are served with Roast Potatoes, Honey Roast Parsnips,…

  • WHT Sausage Festival

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    Andrew
    in

    As part of the St Albans Food & Drink Festival we at the WHT will be hosting our 2nd Sausage Festival. The Sausage Festival features a variety of locally prodcued Sausages from local Butchers in the St Albans area. Served as a selection platter with Homemade Chutney, Mustard & Crusty Bread, there will be the…

  • Sunday Roast

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    by

    Andrew
    in

    This week’s Sunday Roast options are as follows: Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce Slow braised Lamb Shank served with Mint Sauce Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing. All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables…

  • Pork Showcase Night Menu

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    Andrew
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    So here it is, our Pork Showcase Night Menu for Thursday 22nd September: Appetiser Pork Trio Sharing Platter featuring:  Scotch Egg made with Quails Egg Pork Rillettes Pressed Pork Belly Bites Served with Capers, Cornichons, Olives & Bread Starter Farmhouse Terrine Served with Salad Main Course Italian Style Porchetta, Marinated Pork Loin Roasted on a…

  • Sunday Lunch

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    by

    Andrew
    in

    After a small amount of confusion last week about which Roasts we were doing (Chicken last week not Pork) this week’s Sunday Roast options are as follows: Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce English Free Range Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian…

  • Sunday Roast

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    by

    Andrew
    in

    This week’s Sunday Roast options are as follows: Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce English Free Range Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling! Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a…