Burns’ Night ’18

Thursday 25th January is Burns Night!

And as per usual we will be offering the finest in traditional Scottish cuisine!

Please click HERE to download this years menu (or see below)

Booking is essential, so please call us on 01727 860974

or for enquiries (not bookings) email: whtpub@gmail.com

We do ask that you try to pre-order your meal…. Click image to see full menu^^^^

White Hart Tap Burns Night Menu

Thursday 25th January ‘18



Vegetable Scotch Broth with Pearl Barley, Seeded Bread Roll & Butter (v)

 Scottish Smoked Salmon with Potato Cake Blini & Horseradish Cream

 Mixed Game Terrine with Toasted Bread & Grape & Apple Chutney

‘Scottish ‘Rarebit’ with Aberdonian Beer, Isle of Mull Cheddar & Quince Puree (v)


 Traditional Burns’ Night Haggis

Served with Neaps & Tatties & Whisky Sauce

Burns’ Night Veggie Haggis (v)

Served with Neaps & Tatties & Whisky Sauce

 Poached Salmon Fillet

Served with Creamed Savoy Cabbage, Smoked Back Bacon & Buttered New Potatoes

Topped with Crème Fraiche

Venison Pie

Slow Cooked Venison with Red Wine in a Hot Watercrust Pastry

Served with Neaps & Tatties & a Pot of Gravy

Homemade Puddings…(v)

Traditional Cranachan with Homemade Shortbread

Chocolate & Orange Mousse with Drambuie

Sticky Toffee Pudding with Homemade Heather Honey Ice Cream

Two Course Meal…£16.95

Three Course Meal…£19.95

Booking is essential and we will require you to pre-order your food if possible

White Hart Tap, 4 Keyfield Terrace, St Albans, Herts AL1 1QJ

01727 860974