Archive for the ‘Food and Drink’ category

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Sunday Roast

September 17th, 2011

This week’s Sunday Roast options are as follows:

Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

Slow braised Lamb Shank served with Mint Sauce

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

A selection of alternative meals will also be available if you don’t fancy a roast

Booking is highly recommended so make your reservation now on 01727 860974

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Pork Showcase Night Menu

September 12th, 2011

So here it is, our Pork Showcase Night Menu for Thursday 22nd September:

Appetiser

Pork Trio Sharing Platter featuring:

 Scotch Egg made with Quails Egg

Pork Rillettes

Pressed Pork Belly Bites

Served with Capers, Cornichons, Olives & Bread

Starter

Farmhouse Terrine

Served with Salad

Main Course

Italian Style Porchetta, Marinated Pork Loin Roasted on a bed of Mediterranean Vegetables

Dessert

No Pork for Dessert you will be pleased to know! Instead a range of flavours from Judes Handmade Ice Cream

All this for only £20 per head and remember all the meat used in our Pork Night is from our own locally reaered Gloucester Old Spot/Saddleback Cross Pig, doesn’t get much better!!

Book now on 01727 860974

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Sunday Lunch

September 8th, 2011

After a small amount of confusion last week about which Roasts we were doing (Chicken last week not Pork) this week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce

English Free Range Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974

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Sunday Roast

September 1st, 2011

This week’s Sunday Roast options are as follows:

Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce

English Free Range Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!

Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!

A selection of alternatives are also available if you don’t fancy a Roast.

Call now to make your booking on 01727 860974

 

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Food Service Hours

August 31st, 2011

We’re expanding our food service hours in the evenings from September onwards. Weekday hours will change from 6.30-8.30pm to 6pm to 8.30pm and Saturdays will change from 12-4pm to 12-8pm.

 

 

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Sunday Roast

August 19th, 2011

This Sunday’s roasts are as follows:

Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce

Roast Free Range Chicken Breast with Chipolata Sausage & Stuffing

Vegetarian Nut Cutlet, Vegetarian Sausages, Stuffing & Yorkshire Pudding

All our roasts are served with Crisp & Fluffy Roast Potatoes, Honey Roasted Parsnips, a selection of vegetables and our famous homemade gravy

A selection of alternatives will also be available if you don’t fancy a roast.

Booking is recommended, call now on 01727 860974

 

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Locally Bred Pork Showcase Night

August 17th, 2011

On Thursday September 22nd we will be having a Pork Night, showcasing locally bred Gloucester Old Spot Cross Pigs. We have had a pig bred for the pub for the last few months and we now want to show off this fantastic locally reared meat!

We will be creating a sampling menu using different cuts of meat to deliver 3 varied courses on the night.

Register your interest now by calling 01727 860974

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and the winner of a gallon of beer is…….

August 15th, 2011

The winner of our free beer competition has just been drawn by Jackie, one of regulars, in front of an independent adjudicator (me)…

and the winner is…

Dave Ewart

who coincidentally also voted for the winning beer, Summer Lightning

Congratulations to Dave who wins a gallon of beer at the upcoming Lion Hart Beer Festival (Tap branch only Dave!!)

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