August 25th, 2010 by Andrew
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As you can see from the picture the Lion Hart Beer Festival (Hart branch) has received its delivery of beer and its racked and ready for consumption this weekend.
Just to remind you, the festival kicks off at 6pm on Friday and runs until Monday Night.
We will be having a BBQ on Saturday, Sunday and Monday as well as live music on Sunday afternoon.
On Monday we have a Family Fun Day with Garden Games and Face Painting. Additionally children eat free when with a paying Adult!
Keep your fingers crossed for the weather and we’ll hopefully see you over the weekend.
August 25th, 2010 by Andrew
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The nominations for the 2010 St Albans Food & Drink Festival are taking place and the WHT is aiming to win Pub of the Year for the 2nd year running!
The voting is taking place at allaboutstalbans.com so register your vote by clicking on the link below and following the instructions on the website.
http://www.allaboutstalbans.net/food_festival/shortlist.aspx
This year we have introduced many new things at the WHT to try and maintain not only standards but keep up with our ever expanding customer base. Initiatives include the Curry Night on Monday’s, a new look wine list, additional beer festivals to compliment our existing August Bank Holiday Festival and additional home made food, including our now famous Scotch Eggs and Pork Pies!
We won’t rest on our laurels though, still plenty that can be done to make the “Best Pub in St Albans” even better.
August 20th, 2010 by Andrew
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This weeks curry sees the first returning curry on curry night.
By specific request Balti is coming back, this time a King Prawn Balti served with Pilau Rice and Naan Bread.
This will be on Monday 23rd August so come down and see why the Balti is making a return.
August 19th, 2010 by Andrew
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Sunday Lunch at the WHT is approaching again.
This week we have Stuffed Loin of Pork served with Apple Sauce, Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce and we also have our Vegetarian Roast (pictured left) which contains a Nut Cutlet, 2 Vegetarian Sausages, Stuffing and Yorkshire Pudding.
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, Vegetables and Homemade Gravy.
A selection of starters, desserts and alternative main meals will also be available.
Book your table now on 01727 860974.
August 18th, 2010 by Andrew
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Slightly later than usual blog this week as I have been away in Serbia so have limited information about what’s been happening at WHT.
Plans for the Bank Holiday Beer Festival are well advanced now and all beers and ciders have now been ordered. It promises to be a great weekend, with live music on Sunday, a family day on Monday, as well as BBQ all weekend. Keep checking the website for a full list of beers along with tasting notes.
The British weather has been its unpredictable best making last night at the WHT more like a rain shelter rather than a pub. Plenty of food and drink was consumed keeping everyones spirits up.
For those who are interested Serbia was fantastic, jazz and blues festivals, home cooked traditional Serbian food, Serbian hospitality and a few beers for good measure.
August 13th, 2010 by Andrew
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This Monday’s curry is Makhan Chicken.
This dish originates from India and is pieces of Tandoori Chicken in a delectable creamy sauce.
The dish will be served with Basmati Rice and Naan Bread.
August 11th, 2010 by Andrew
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This week’s Sunday Roast at the WHT sees the return of our Lamb Shank served with Mint Sauce.
We’ll also have our ever present Roast Topside of Beef and Yorkshire Pudding and our Veggie Roast of Nut Cutlet and Vegetarian Sausages.
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, 3 different vegetables & Homemade Gravy.
Call now on 01727 860974 to reserve your table.
August 10th, 2010 by Andrew
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This week sees the return of quiz master Steve, he of the East Midlands accent.
The Bay Window Rollers are going for a hat trick of wins this week, so come on teams give it your best to stop them!
See you Wednesday.
