Our next Food Night is coming up in April. This time around it’s Belgian Food Night on Thursday April 22nd.
The menu is as follows:
Starter
Homemade Pate de Ardennes
Main Course
Fresh Mussels cooked in Hoegaarden Beer with Shallots, Garlic and Herbs, served with Thin Cut Chips
Dessert
Rich Chocolate Mousse made with Begian Chocolate
Price for 3 course menu is £14.50
Book now on 01727 860974
This week’s food specials are:
Light Bites
Homemade White Onion and Cheddar Soup
Salt Beef, Gherkin and Dijon Mustard Sandwich
Homemade Thai Vegetable Spring Rolls
Main Meals
Homemade Hamburger served in a Ciabatta bun with melted Cheddar with chips and salad
Thai Spiced Crab Cakes served on Stir Fried Noodles and Mixed Vegetables
Baked Flat Mushrooms filled with Spinach and Stilton served with Potato Wedges and Salad
Thai Red Curry served with Fragrant Rice
This weeks Sunday Roasts are:
Roast Beef with Yorkshire Pudding and Horseradish
Roast Pork with Sage and Onion stuffing and Apple Sauce
Vegetarian Nut Cutlet, Vegetarian Sausages and stuffing served with Yorkshire Pudding
All our Roasts are served with roast potatoes, honey roast parsnips, 3 freshly prepared vegetables and our homemade gravy
An alternative menu is also available
Book early to avoid disappointment. Call us on 01727 860974
Here are the specials for this week at the White Hart Tap:
Sandwich of the Week (available Lunchtime only)
Smoked Bacon, Avocado and Stilton in a warm Ciabatta
Starters/Light Bites
Homemade Smoked Salmon Pate
Carrot and Coriander Soup
Main Meals
Lamb Koftas served in pitta bread with homemade tzatziki
Traditional Irish Stew
Oxtail braised in Guinness
Herb crumbed Pork Escalope served with Saute Potatoes and a creamy Sage sauce
Roasted Red Peppers stuffed with Couscous, Feta cheese, Mint and Basil
N.B. Our regular lunchtime menu is also available
Food is served at the following times:
Lunch
Mon – Fri 12pm-2.30pm
Sat 12.30pm – 4pm
Sun 1pm – 4pm (Sunday Lunch Menu only)
Evenings
Tue – Fri 6.30pm – 8.30pm (Friday is Fish and Chips only)
Mothering Sunday at The White Hart Tap was a busy yet relaxed atmosphere with plenty of Mum’s taking centre stage and enjoying the break from the cooking and washing up.
Roast Beef and Roast Leg of Lamb were the two main options for Roast dinner, accompanied by our Vegetarian Roast, which has been voted best in St Albans by the St Albans Blog.
Our Sunday Roasts were again sold out, with the Roast Beef selling out last Thursday from pre orders!
This highlights the need to book in advance to avoid disappointment for our popular Roast dinner. Check the blog weekly to find out what meat will be available alongside the Roast Beef.
Call us on 01727 860974 to make your reservation now.
The White Hart Tap curry night is coming soon. Each Monday night we will be creating a curry from a different region of the world.
The first curry night will be on Monday 29th March between 6.30pm and 9pm. We will be kicking off our weekly event with a Chicken Balti from Pakistan. This will be served with Basmati Rice and Naan bread. A vegetable curry will also be available.
The curries will be freshly cooked to order and is priced at a very reasonable £6.75.
Poppadoms served with lime pickle, mango chutney and onion salad will be available as a side dish.
Call now on 01727 860974 to book your curry.
The celebration of St. Patrick is upon us once more. To mark the event this year the White Hart Tap will be offering a range of Irish delights to help you get in the mood.
We will be serving from the kitchen; Irish Stew, Oxtail braised in Guinness and Irish Sausages served with Colcannon and Whisky sauce. These will be available throughout the week.
In addition as St. Patrick’s Day falls on a Wednesday this year we will be coinciding it with our weekly quiz, which will have an Irish theme to it.
As expected we will have the usual irish drinks including Guinness and Jameson’s whiskey.
So come and raise a glass/knife/fork to St. Paddy at The Tap!
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