If the weather keeps it up then all is set fair for our South African “Braai”, next Thurday 24th June.
A local South African butcher has been sourced and alongside our regular meat supplier Butler’s we will be getting a range of traditional African meats.
Look forward to seeing you there!
Our next International Food Night is coming up on Thursday 24th June and to coincide with some football tournament that’s going on, we will be having a traditional South African Braai (weather permitting).
Our South African chef, Dominique, will be cooking the Braai, which is a traditional African barbeque using authentic ingredients including Ostrich and Boerwoers (sausage).
A full menu will be available nearer the date, so check back on the website or in the pub for further details.
Our next Food Night is coming up in April. This time around it’s Belgian Food Night on Thursday April 22nd.
The menu is as follows:
Starter
Homemade Pate de Ardennes
Main Course
Fresh Mussels cooked in Hoegaarden Beer with Shallots, Garlic and Herbs, served with Thin Cut Chips
Dessert
Rich Chocolate Mousse made with Begian Chocolate
Price for 3 course menu is £14.50
Book now on 01727 860974
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