whiteharttap

Author: Andrew

  • Sunday Roast for Easter

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    Andrew
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      This week’s Sunday Roasts for Easter are as follows:   Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce   Traditional Leg of Lamb served with Mint Sauce   Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.   All our roasts are served with Crisp Roast Potatoes,…

  • Easter Beer Festival

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    Andrew
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    The WHT is having one of our famous beer festivals this Easter weekend. With over 20 real ales and ciders and hopefully some sunshine to boot it promises to be its usual good time. The festival starts on Good Friday evening and runs until Easter Monday. Our usual selection of homemade food will be on…

  • Now on Tap

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    To launch our new web feature “Now on Tap”, which will give updates on what is new at the WHT, I introduce the newest member to our wine family, Ravenswood Californian Zinfandel. This 14.5% ABV red wine has aromas and flavours of dried currants, spice, plum and wild berry and is aged for 18 months…

  • Staff Christmas Party

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    Andrew
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    Well granted it was held in March and there were no crackers or party hats in sight, but we are still calling last Monday night our staff Christmas party! Here is the only picture we can publish from the night

  • UnTapped Music Night

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    Andrew
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    In association with Recharged Radio and The Perfect Pop Co Op “UnTapped” returns for its 2nd foray into the world of local unsigned and original music.  The next UnTapped Music Night is on Saturday 10th March featuring live and original music from Adam Barker and The Pins. The event starts at 8pm and is free…

  • St David’s Day Supper

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    Andrew
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    To celebrate St David’s Day we will be having a Welsh Supper on Thursday 1st March. The menu is as follows: Caerphilly & Onion Tart served with a Beetroot Salad Herb Crusted Rump of Lamb with Leek & Potato Bubble Monmouth Rhubarb Pudding All this for only £14.50 Book your table now on 01727 860974

  • Sunday Roast

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    Andrew
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    This week’s Sunday Roast options are: Topside of Scotch Beef served with homemade Yorkshire Pudding and Horseradish Sauce Roast Breast of Chicken served with Sage & Onion stuffing and Chipolata Sausage Vegetarian Nut Cutlet, vegetarian Sausages served with Yorkshire Pudding and Stuffing A selection of alternative dishes are also available if you don’t fancy a…

  • Price Rises

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    Andrew
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    Dear customers, In the interests of transparency we thought we would announce a price increase across our keg and cask products. This increase has been forced upon us by the brewers increasing their costs to Punch Taverns who subsequently have increased their prices to us. In order for us to merely maintain our existing margins…