This week’s Sunday Roasts for Easter are as follows:

 

Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce

 

Traditional Leg of Lamb served with Mint Sauce

 

Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.

 

All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy

 

A selection of alternative meals will also be available if you don’t fancy a roast

 

Booking is highly recommended so make your reservation now on 01727 860974