Category: Food and Drink
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Sunday Lunch Options
This week’s Sunday Lunch Options at the WHT are as follows: Roast Topside of Beef with Yorshire Pudding and Horseradish Sauce Roast Leg of English Lamb served with Mint Sauce Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding and Veg Gravy All our roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables…
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Curry Night
Bunny Chow is a slang term for a South African street snack consisting of hollowed out bread filled with curry. The bunny chow was created in Durban during the 1940’s which was home to a large community of people of Indian origin. Our South African chef, Dominique, will be doing a WHT version consisting of…
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Beer Festival Reminder
Just a reminder that the LionHart Beer Festival kicks off tonight at 6pm. Over 70 ales plus ciders across 2 pubs! Live music on Sunday at WHT and Monday the the White Lion all in aid of charity.
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Sunday Roast
This week’s Sunday Roast options are: Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish sauce OR Roasted Breast of Chicken served with a Chipolata Sausage & Stuffing OR Vegetarian Nut Cutlet & Vegetarian Sausages with Yorkshire Pudding All our Roasts are served with Roast Potatoes, Honey Roast Parsnips and 3 vegetables. An alternative menu…
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International Food Night
Just a reminder that tonight is our International Food Night where we will be cooking Paella. This traditional Spanish Saffron Rice Dish with Chicken, Chorizo, Shellfish & Vegetables, will be served with Tapas and Crusty Bread. All for a very reasonable £9.50. Dig out the Maracas and we’ll hopefully see you tonight!
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Bank Holiday Beer Festival
As you can see from the picture the Lion Hart Beer Festival (Hart branch) has received its delivery of beer and its racked and ready for consumption this weekend. Just to remind you, the festival kicks off at 6pm on Friday and runs until Monday Night. We will be having a BBQ on Saturday, Sunday…
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Curry Night
This weeks curry sees the first returning curry on curry night. By specific request Balti is coming back, this time a King Prawn Balti served with Pilau Rice and Naan Bread. This will be on Monday 23rd August so come down and see why the Balti is making a return.
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Sunday Lunch
Sunday Lunch at the WHT is approaching again. This week we have Stuffed Loin of Pork served with Apple Sauce, Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce and we also have our Vegetarian Roast (pictured left) which contains a Nut Cutlet, 2 Vegetarian Sausages, Stuffing and Yorkshire Pudding. All our Roasts…