Sunday Lunch at the WHT is approaching again.

This week we have Stuffed Loin of Pork served with Apple Sauce, Roast Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce and we also have our Vegetarian Roast (pictured left) which contains a Nut Cutlet, 2 Vegetarian Sausages, Stuffing and Yorkshire Pudding.

All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, Vegetables and Homemade Gravy.

A selection of starters, desserts and alternative main meals will also be available.

Book your table now on 01727 860974.