whiteharttap

Category: Food and Drink

  • Jubilee Celebration Countdown – Part 3

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    by

    Andrew
    in

    So now we are onto the next day of our celebrations, Sunday 3rd June, and this sees the British classic of the Sunday Roast. As many of you are aware this is a staple at the Tap every Sunday but we couldn’t resist putting this as part of our Jubilee celebrations as it is a…

  • Day 2 of the Jubilee Countdown (to be said in bloke from Big Brother’s voice)

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    by

    Andrew
    in

    The second installment of our Jubilee countdown of events is the Great British Food Night, served on Saturday 2nd June from 7pm. We have been doing International Food Nights at the Tap for years and we thought of nothing more fitting than using this approach for the Jubilee celebrations than doing a British Food Night…

  • Let the Jubilee Countdown Begin…

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    by

    Andrew
    in

    In the run up to the Jubilee I will be posting a blog each day explaining in more detail the events that we have going on across the Jubilee Weekend. We start today with our Sausage BBQ. This takes place on Saturday 2nd June from 2pm-8pm up in the garden (come rain or shine, but…

  • Jubilee Weekend Great British Food & Drink Festival

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    by

    Andrew
    in ,

    So here are the details of our Jubilee Weekend Extravaganza. Every day we will be celebrating the best of British Food & Drink so there should be something for everyone! There will be a Beer Festival running all 4 days from Saturday 2nd June until Tuesday 5th June featuring over 25 Ales, Ciders & Perries.…

  • Curry Night

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    Andrew
    in

    Monday’s curry will be an Indonesian Beef Rendang curry. This dry curry is extremely flavoursome containing a wide variety of fresh herbs and spices. The curry will be served with Jasmine Rice. Spice up your Monday

  • Sunday Roast

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    by

    Andrew
    in

    This Sunday’s options for our Roast Dinner are: Roast Topside of Beef served with Homemade Yorkshire Pudding and Horseradish Sauce Roast Pork Loin stuffed and served with Crackling and Apple Sauce Vegetarian Nut Roast, Vegetarian Sausages, Stuffing and Yorkshire Pudding All our served with Crisp and Fluffy Roast Potatoes, Honey Roasted Parsnips a selection of…

  • Sunday Roast for Easter

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    by

    Andrew
    in

      This week’s Sunday Roasts for Easter are as follows:   Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce   Traditional Leg of Lamb served with Mint Sauce   Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.   All our roasts are served with Crisp Roast Potatoes,…

  • Easter Beer Festival

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    by

    Andrew
    in

    The WHT is having one of our famous beer festivals this Easter weekend. With over 20 real ales and ciders and hopefully some sunshine to boot it promises to be its usual good time. The festival starts on Good Friday evening and runs until Easter Monday. Our usual selection of homemade food will be on…