The next curry night, Monday 16th May, will be a Nepalese Goat Curry served with Rice and a Lentil Dal.
Alternative meals will be available if you don’t fancy a curry.
Come along and spice up your Monday!
Posts Tagged ‘curry’
Curry Night
May 12th, 2011Curry Night
April 1st, 2011Next Monday’s (4th April) curry will be Dopiaza, an Indian curry which literally means 2 onions as onions are added at two stages of the cooking process.
The curry will be available either with lamb, chicken, prawn or a vegetable option.
Other dishes will also be available on the night if you don’t fancy a curry.
Curry Night
March 13th, 2011
Curry night on Monday 14th March will be Balti.
There will be 4 different options to choose from, Chicken, Lamb, Prawn or Vegetable.
Come along and spice up your Monday!
Curry Night
March 6th, 2011
Curry Night on Monday 7th is Cape Malay. 4 types of Cape Malay Curry from South Africa will be on offer.
Come along and spice up your Monday!
Curry Night
January 20th, 2011
Next Monday’s curries will be:
Lamb Rezalla, an indian spiced dish which uses minced lamb in the cooking of the sauce.
or
Black Pepper Chicken, a spicy Indian dish.
Both will be served with Pilaff Rice & Naan Bread
Spice up your Monday
Curry Night
January 14th, 2011Next Monday’s curries will be:
Chicken Sagwalla, a Indian spiced dish with spinach. This will be served with Pilaff Rice & Naan Bread.
or
Caribbean Curry, traditionally goat, but we will be using lamb due to supply. This curry will be served with boiled rice and a side dish of traditional Caribbean Festivals will also be available.
Spice up your Monday!
Curry Night
November 15th, 2010
Tonight’s curries are from India and Indonesia.
We have an Indian classic of Chicken Dopiaza, a medium curry with Onions. This will be served with Pilaff Rice & Naan Bread.
We also have a curry called Bebi Ketjap, a mildly spiced asian pork dish which will be served with boiled rice.
Spice up your Monday!
Curry Night
September 17th, 2010
Next weeks curry is Prawn Patia.
Patia is a combination of hot, sweet & sour and is traditionally cooked with prawns or fish.
Patia was brought to India from Persia by the Parsees around 1000 years ago.
Come and try some classic Persian cuisine.
