The next curry night, Monday 16th May, will be a Nepalese Goat Curry served with Rice and a Lentil Dal. Alternative meals will be available if you don’t fancy a curry. Come along and spice up your Monday!
Next Monday’s (4th April) curry will be Dopiaza, an Indian curry which literally means 2 onions as onions are added at two stages of the cooking process. The curry will be available either with lamb, chicken, prawn or a vegetable option. Other dishes will also be available on the night if you don’t fancy a […]
Curry night on Monday 14th March will be Balti. There will be 4 different options to choose from, Chicken, Lamb, Prawn or Vegetable. Come along and spice up your Monday!
Curry Night on Monday 7th is Cape Malay. 4 types of Cape Malay Curry from South Africa will be on offer. Come along and spice up your Monday!
Next Monday’s curries will be: Lamb Rezalla, an indian spiced dish which uses minced lamb in the cooking of the sauce. or Black Pepper Chicken, a spicy Indian dish. Both will be served with Pilaff Rice & Naan Bread Spice up your Monday
Next Monday’s curries will be: Chicken Sagwalla, a Indian spiced dish with spinach. This will be served with Pilaff Rice & Naan Bread. or Caribbean Curry, traditionally goat, but we will be using lamb due to supply. This curry will be served with boiled rice and a side dish of traditional Caribbean Festivals will also […]
Tonight’s curries are from India and Indonesia. We have an Indian classic of Chicken Dopiaza, a medium curry with Onions. This will be served with Pilaff Rice & Naan Bread. We also have a curry called Bebi Ketjap, a mildly spiced asian pork dish which will be served with boiled rice. Spice up your Monday!
Next weeks curry is Prawn Patia. Patia is a combination of hot, sweet & sour and is traditionally cooked with prawns or fish. Patia was brought to India from Persia by the Parsees around 1000 years ago. Come and try some classic Persian cuisine.