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Pie Week

It’s the traditional second outing of the year for our ‘Pie Week’ A selections of dozens of our signature Puff Pastry Pot Pies, with all the meat fillings you can think of plus lots of wonderfully inovative vegetarian options. To book, please call 01727 860974 Or email whtpub@gmail.com  

Scotch EGGstravaganza

Easter is upon us and that means one thing for us here at the Tap…   SCOTCH EGGS, Scotch Eggs Everywhere!!   Yes, we get our creative caps on and we make as many different types of Scotch Egg as we possibly can!   From our Classic one to our BBQ Pulled Pork one as […]

Pie Week

It’s back again. It’s PIE WEEK!!! Starting 20th Febuary A whole week dedicated to our signature Puff Pastry Pot Pies A selection of pies will be available during every one of our lunch and dinner services (excluding Sunday 12-4) (Full lunch menu will be available as usual) Tel. 01727 860-974

Christmas 2016

Hey! We are now taking bookings for Christmas parties Click HERE for a copy of the Christmas menu For more info… visit the Christmas page  

Burns’ Night Menu

Here is this years Burns’ Night menu Available Mon 25th January from 6pm Also featuring live traditional music on the accordion by Mike Ruff Burns’ Night Menu Starters… Classic Cock-a-Leekie Soup with Homemade Soda Bread Glasgow Potato Cake with Scottish Smoked Salmon & Poached Egg (Vegetarian Option Available) Main Courses… Traditional Burns’ Night Haggis with […]

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