Our whiskey range is growing. We now offer over 15 single malt whiskeys with more on their way. From peaty flavours to fruity lowlands malts there is something for all tastes and with Burns night approaching what better time to try some new whiskeys our remind yourself of some of your favourites!
Archive for the ‘Food and Drink’ category
Malt Teasers
January 18th, 2012Sunday Roasts
January 6th, 2012
This week’s Sunday Roast options are as follows:
Delicious Roast Topside of Scotch Beef served with Yorkshire Pudding & Horseradish Sauce
Slow braised Lamb Shank served with Mint Sauce
Our famous Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing.
All our roasts are served with Crisp Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and our delicious homemade gravy
A selection of alternative meals will also be available if you don’t fancy a roast
Booking is highly recommended so make your reservation now on 01727 860974
Burns Night Supper
January 4th, 2012Well we’re into the New Year and that means our traditional Burns Night Supper is not far away. This year Burns Night falls on Wednesday 25th January so you could combine your Burns Supper with our Quiz Night!
The full Burns Night menu will be announced soon, but you can pretty much guarantee to see Haggis, Neeps & Tatties!
Winter Beer Festival Beer List
November 22nd, 2011Well this weekend sees the first WHT Winter Beer Festival. Here’s the all important beer list for the event. On the bar across the weekend will be:
Adnams – Spiced Winter Beer – 4.0%
B & T – Shefford Old Dark (SOD) – 5.0%
Darkstar – Best Bitter – 4.0%
Hook Norton – Hooky Dark – 3.2%
Ilkley – Black Summit – 5.0%
Mauldons – Peggoty’s Porter – 4.1%
Milestone – Dark Galleon – 5.4%
Milestone – Rich Ruby – 4.5%
Oldershaws – Grantham Stout – 4.3%
Riverside – Autumn Ale – 4.0%
Roosters – Last Stand – 4.3%
St Austell – Trelawny – 3.8%
Thornbridge – Lord Marples – 4.0%
William Bros – Movember Whiskey Foxtrot – 4.6%
These beers will feature across our 7 real ale pumps starting Friday 25th thru to Sunday 27th Nov.
Plus remember Saturday evening we will be hosting the Duncan Fraser Jazz Trio from 8.30 onwards!
Sunday Roast Options
November 10th, 2011This week’s Sunday Roast options are as follows:
Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce
Locally bred Gloucester Old Spot Cross Pork Loin served with Sage & Onion Stuffing, Apple Sauce and Crackling!
Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!
A selection of alternatives are also available if you don’t fancy a Roast.
Call now to make your booking on 01727 860974
Sausage Festival Underway
October 4th, 2011Just a reminder that our Sausage Festival is underway featuring locally produced sausages from local butchers.
We will have a variety of different sausages across the week so come in and sample some our banger bonanza!
Sunday Roast Options
September 30th, 2011
This week’s Sunday Roast options are as follows:
Roast Topside of Scotch Beef (cooked Medium) served with Yorkshire Pudding and Horseradish Sauce
English Roast Pork served with Sage & Onion Stuffing, Apple Sauce and Crackling!
Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding & Stuffing
All our Roasts are served with Roast Potatoes, Honey Roast Parsnips, a selection of Vegetables and our delicious Homemade Gravy!
A selection of alternatives are also available if you don’t fancy a Roast.
Call now to make your booking on 01727 860974
WHT Sausage Festival
September 25th, 2011
As part of the St Albans Food & Drink Festival we at the WHT will be hosting our 2nd Sausage Festival. The Sausage Festival features a variety of locally prodcued Sausages from local Butchers in the St Albans area.
Served as a selection platter with Homemade Chutney, Mustard & Crusty Bread, there will be the opportunity to vote for your favourite Sausage which will then appear on our Menu!
To accomoany the Sausages we will be sourcing some excellent Real Ales to compliment the the classic British Banger!
The Sausage Festival will run from Monday 3rd October to Friday 7th October and will be available on our lunchtime and evening menu, excluding Friday night.
I will announce the Sausages list closer to the date so check back for more details.
