The next curry night, Monday 16th May, will be a Nepalese Goat Curry served with Rice and a Lentil Dal. Alternative meals will be available if you don’t fancy a curry. Come along and spice up your Monday!

Next Monday’s (4th April) curry will be Dopiaza, an Indian curry which literally means 2 onions as onions are added at two stages of the cooking process. The curry will be available either with lamb, chicken, prawn or a vegetable option. Other dishes will also be available on the night if you don’t fancy a […]

Curry Night on Monday 7th is Cape Malay. 4 types of Cape Malay Curry from South Africa will be on offer. Come along and spice up your Monday!

Next Monday’s curries will be: Lamb Rezalla, an indian spiced dish which uses minced lamb in the cooking of the sauce. or Black Pepper Chicken, a spicy Indian dish. Both will be served with Pilaff Rice & Naan Bread Spice up your Monday

A reminder that it’s curry night tonight. Chicken Sagwalla & Caribbean Curry.

Next Monday’s curries will be: Chicken Sagwalla, a Indian spiced dish with spinach. This will be served with Pilaff Rice & Naan Bread. or Caribbean Curry, traditionally goat, but we will be using lamb due to supply. This curry will be served with boiled rice and a side dish of traditional Caribbean Festivals will also […]

Tonight’s curries are from India and Indonesia. We have an Indian classic of Chicken Dopiaza, a medium curry with Onions. This will be served with Pilaff Rice & Naan Bread. We also have a curry called Bebi Ketjap, a mildly spiced asian pork dish which will be served with boiled rice. Spice up your Monday!

This Monday’s curry is Makhan Chicken. This dish originates from India and is pieces of Tandoori Chicken in a delectable creamy sauce. The dish will be served with Basmati Rice and Naan Bread.