This week’s Sunday Roast options are as follows: Roast Topside of British Beef served with Yorkshire Pudding and Horseradish Sauce Roast Gammon glazed with Rosemary and Marmalade Vegetarian Nut Cutlet, Vegetarian Sausages, Yorkshire Pudding and Stuffing All our roasts are served with crisp and fluffy Roast Potatoes, Honey Roast Parsnips, a selection of vegetables and […]