This week’s food specials are:
Light Bites
Homemade Pea & Mint Soup
Chicken & Chorizo Salad
Main Meals
Harissa Spiced Lamb Gigot Steak with Roasted Vegetable Cous Cous
Pork, Leek & English Mustard Sausages with Colcannon Mash & Onion Gravy
Baked Scottish Salmon Fillet & Parsley Sauce with New Potatoes and Green Beans
Homemade Beef Burger served in Toasted Ciabatta Bun with Chips and Salad
Roasted Vegetable Cous Cous Salad with Marinated Feta Cheese
Leave a Reply