This week’s food specials are:

 

 

Light Bites

Homemade Pea & Mint Soup

Chicken & Chorizo Salad

Main Meals

Harissa Spiced Lamb Gigot Steak with Roasted Vegetable Cous Cous

Pork, Leek & English Mustard Sausages with Colcannon Mash & Onion Gravy

Baked Scottish Salmon Fillet & Parsley Sauce with New Potatoes and Green Beans

Homemade Beef Burger served in Toasted Ciabatta Bun with Chips and Salad

Roasted Vegetable Cous Cous Salad with Marinated Feta Cheese